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Bravo Restaurants
Restaurants
Founded: 1992
Headquarters: 11100 Wayzata Blvd #801, Minnetonka, MN 55305, USA
Overview
Location
Illinois, United States
Headquarter
11100 Wayzata Blvd #801, Minnetonka, MN 55305, USA
Contact Number
612-284-8898
No of Employees
2200
Industry
Restaurants
Contact Email
Not Available
Company Type
Private Company
Website
Founded
1992
CEO
Robert T. Webster
Codes
SIC Code 58,581 | NAICS Code 72,722
Annual Revenue
$31.2 Million
Total Funding
<$5M
Recent Funding Amount
<$5M
No of Funding Rounds
1
Founders
Gianni Betti, Chris Doody
Company Overview
Bravo Restaurants, Inc. is located in Chicago, Illinois, and was established in 1966. Bravo Restaurants owns, manages, licenses, and franchises restaurants and other business ventures and facilities.
Employees by Level
C-Level
1
VP-Level
1
Director
7
Manager
8
Non-Manager
11
Top Contacts
18
Top C-suite Members of Company
Connect with key decision-makers at Bravo Restaurants. View contact details of C-suite executives and leadership team.
| Name | Title | Contact | |
|---|---|---|---|
| Jordan Himmel | Chief Operating Officer | j****l@bravorestaurants.com | |
| Sam Kettlewell | Director Of Food And Beverage | s****l@bravorestaurants.com | |
| Dj Timpson | Head Bartender | d****n@bravorestaurants.com | |
| Dj Timpson | Head Bartender | d****n@bravorestaurants.com | |
| Mary Fasolo | Director | m****o@bravorestaurants.com | |
| Allison Fiesta | Manager | a****a@bravorestaurants.com | |
| Jana Lopatkova | Server | j****a@bravorestaurants.com | |
| Brian Arias | Mozo | b****s@bravorestaurants.com | |
| Kathleen Letsos | License Coordinator | k****s@bravorestaurants.com |
Employees Contact
Are you Seeking to connect with decision-makers? Acquire their contact info, including emails and phone numbers, from credible sources like LinkedIn or trusted websites.
| Name | Position | Phone | Profile | |
|---|---|---|---|---|
Diane Rosebrock | Tax | *******7944 | d.......k@bbrg.com | |
Meredith Barton | Host And Server | *******7944 | m.......8@emich.edu | |
Kataya Bradley | Cook At Bravo Brio Restaurant Group | *******7944 | k.......y@bbrg.com | |
Donnie Koester | Executive Chef | *******3557 | d.......r@bbrg.com | |
Bryanna Jones | Server Trainer | ******4125 | b.......s@bbrg.com | |
Jennifer Macritchie | Accountant | ******7944 | j.......e@bdi.cc | |
Jose Abrego | Manager | ******7944 | j.......o@bbrg.com | |
Larry Drechsler | General Manager | ******5814 | l.......r@ontheborder.com | |
Eric Hecksel | Hr | ******9208 | e.......l@yahoo.com | |
Jon Vurginac | General Manager | *******7944 | j.......c@bbrg.com | |
Julian Rodriguez | Bar Manager | *******7944 | j.......z@bbrg.com | |
Steven Chae | General Manager | *******7944 | s.......e@bbrg.com | |
Sheridian Shimer | Host | *******7944 | s.......r@bbrg.com | |
Dana Stackhouse | Assistant Manager | *******7944 | d.......e@bbrg.com | |
Abbey Hodakievic | Regional Training Manager | *******7944 | a.......c@spfldcol.edu | |
Jamie Zaretskie | Bartender | ******8591 | j.......e@bbrg.com | |
Charles Barkeley | Restaurant Manager | *******7944 | c.......y@bbrg.com | |
Seth Barnes | Sous Chef | ******7944 | s.......s@bbrg.com | |
Fausto Corona | Fiberglass Manufacturing | *******7944 | f.......a@bbrg.com | |
Sarah Sinclair | Sous Chef | *******7944 | s.......r@bbrg.com | |
Marysue Hoag | Server | *******9435 | m.......g@bbrg.com | |
Nicholas Lederfine | Dishwasher Prep Cook | ******7944 | n.......e@bbrg.com | |
Brittany Jones | Server | ******6167 | b.......5@gmail.com | |
Katherine Dallacqua | Shift | ******7944 | k.......a@bbrg.com | |
Erin Tolley | Waitress | *******7944 | e.......y@bbrg.com | |
Paul Cayabyab | Bartender Service Trainer | ******7944 | p.......b@bbrg.com | |
Carrie Hade | General Manager | ******7944 | h.......e@gmail.com | |
Michael Mcnulty | Server | ******1971 | m.......y@bbrg.com | |
Craig Hall | Manager | *******7944 | c.......l@bbrg.com | |
Joanna Orlando | Dining Room Supervisor | *******7944 | j.......o@bbrg.com | |
Jennifer Gompertz | Manager | *******7944 | j.......z@wsgc.com | |
Anne Welsh | Employment | *******1762 | a.......h@bbrg.com | |
Sam Yeargin | Line Cook At Brio Tuscan Grille | *******7944 | s.......3@gmail.com | |
Pierre Montilus | Chef | *******7944 | p.......s@bbrg.com | |
Bryan Farkas | Executive Chef | ******7944 | b.......s@bbrg.com | |
Dennis Charles | Sous Chef | ******9738 | d.......s@bbrg.com | |
Bethel Manager | General Manager | *******7944 | b.......r@bbrg.com | |
Nevada Raval | Cooking | *******7944 | n.......l@bbrg.com | |
Keisha Gregg | Server | ******3188 | k.......g@bbrg.com | |
Tianna Brown | Bartender | *******7944 | t.......n@bbrg.com | |
Chris Snodell | Suis Chef | ******7944 | c.......l@bbrg.com | |
John Roe | Executive Chef | *******7944 | j.......e@bbrg.com | |
Grace Byrne | Team Lead | ******9333 | g.......e@bbrg.com | |
Desiree Dell | Service Manager | *******7944 | d.......l@bbrg.com | |
Steve Lowman | Sous Chef | *******7944 | s.......n@bbrg.com | |
Jennifer Riggsby | Corporate Trainer; | ******1150 | j.......y@tql.com | |
Baleegh Munir | Executive Chef | *******7944 | b.......r@bbrg.com | |
Allison Bretz | Event Coordinator | *******7944 | a.......z@bbrg.com | |
Scott Fisher | Chef | *******7944 | s.......r@bbrg.com | |
Carly Gourley | Hospitality Professional | *******7944 | c.......y@bbrg.com | |
Maynor Hernandez | Executive Chef | *******7944 | m.......z@bbrg.com | |
Matt Buynak | Executive Chef | ******7944 | m.......k@avifoodsystems.com | |
Melinda Strickland | Server | *******9765 | m.......d@bbrg.com | |
Alex Childs | Server And Host | *******7944 | a.......s@bbrg.com | |
Daviel Sanchez | Cook | *******7944 | d.......z@bbrg.com | |
Rachel Boynton | Regional Food And Beverage Director | *******7944 | r.......n@bbrg.com | |
Devin Massengale | First Assistant Manager | ******6671 | d.......e@bbrg.com | |
Erika Drayton | General Manager | ******7944 | e.......n@bbrg.com | |
Jennifer Dochterman | General Manager | *******7944 | j.......n@bbrg.com | |
Jackie Horveath | Team Leader | *******7944 | j.......h@bbrg.com | |
Willowlake Banquet | Banquet Coordinator | *******7944 | w.......t@bbrg.com | |
Jasmine Ervin | Bartender | *******7944 | j.......n@bbrg.com | |
Darren Desimone | Manager | ******7944 | d.......e@bbrg.com | |
Jesse Samaniego | General Manager | ******7944 | j.......7@yahoo.com | |
Jacob Morris | Host | *******7944 | j.......s@bbrg.com | |
Marlene Martinez | Manager | ******0800 | m.......z@1hotels.com | |
Gerson Quiliche | Chef | ******6539 | g.......e@hotmail.com | |
Janet Fickle | Payroll Tax | ******7944 | j.......e@bbrg.com | |
Robert Flynt | Server Assistant | *******7944 | r.......t@bbrg.com | |
Chris Spear | Sous Chef | *******7944 | c.......r@bbrg.com | |
Tess Moran | Hostess | ******7944 | t.......n@bbrg.com | |
Logan Burns | Director Of Insurance Operations | *******0812 | l.......s@northwesternmutual.com | |
Casey Reid | General Manager | ******7944 | c.......d@bbrg.com | |
Jinx Hall | Server | *******8475 | j.......l@bbrg.com | |
Amanda Schutter | Server | *******7672 | a.......r@bbrg.com | |
Mike Siegman | Executive Chef | ******7944 | m.......n@bbrg.com | |
Lisa Underwood | General Manager | ******7944 | l.......d@topgolf.com | |
Kevin Breon | Regional Training Chef | *******8391 | k.......n@bbrg.com | |
Jewel Tysz | Chef At Bravo Brio Restaurant Group | *******7944 | j.......z@bbrg.com | |
Gustavo Serrato | Chef | ******7944 | g.......o@bbrg.com | |
Barry Abes | General Manager | *******7944 | b.......r@bbrg.com | |
Alex Dure | Hostess | ******0654 | a.......1@gmail.com | |
Kali Judd | Key Server Bartender Trainer | ******7944 | k.......d@bbrg.com | |
Gerardo Casas | Server | ******2101 | g.......s@bbrg.com | |
Thomas Wherry | Bartender | *******7944 | t.......w@fuse.net | |
Bridget Brennan | Executive Chef | *******1300 | b.......n@obsports.com | |
Kara Wolfe | Employee Relations Manager | *******1121 | k.......e@bdi.cc | |
Peggy Daugherty | Professional Server At Bravo Brio Restaurant Group | *******2161 | p.......y@bbrg.com | |
Zachary Tripp | Executive Chef At Bravo Brio Restaurant Group | *******7944 | z.......p@bbrg.com | |
Ross Kirchner | District Partner | *******5861 | r.......8@yahoo.com | |
Diane Reed | Cfo | ******7944 | d.......d@bbrg.com | |
Carla Baisden | Payroll Clerk | *******7944 | c.......n@bbrg.com | |
Amanda Kilpatrick | Server | ******4916 | a.......k@richmond.edu | |
Joy Delagrange | Mental Health Counselor | ******0450 | j.......e@bbrg.com | |
Courtney Spako | Hostess | ******7944 | c.......o@bbrg.com | |
Shanie Alvarez | Manager | ******0143 | s.......z@gmail.com | |
Ray Gorman | East Hampton High School | ******8894 | r.......i@msn.com | |
Nancy Platta | Restaurant | *******7944 | n.......a@bbrg.com | |
Lindsay Timperman | Social Digital Marketing | ******7944 | l.......n@bbrg.com | |
Kamara Innis | Cook | *******7944 | k.......s@bbrg.com |
Email Formats
Discover the email patterns used at Bravo Restaurants to connect with the right people.
| Email Format | Example | Percentage |
|---|---|---|
| firstname.lastname@company.com | john.doe@company.com | 45% |
| firstname@company.com | john@company.com | 30% |
| firstinitial.lastname@company.com | j.doe@company.com | 15% |
| firstname_lastname@company.com | john_doe@company.com | 10% |
View Email formats of the company.
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Technology Stack
Frequently Asked Questions
What is the address of Bravo Restaurants's headquarters?
Bravo Restaurants is headquartered at 11100 Wayzata Blvd #801, Minnetonka, MN 55305, USA.
How can I contact Bravo Restaurants by phone?
You can reach Bravo Restaurants by calling their customer support number at 612-284-8898.
What is the official website for Bravo Restaurants?
You can visit Bravo Restaurants's official website at www.foodfirst.com.
How much revenue does Bravo Restaurants generate?
Bravo Restaurants reports an annual revenue of approximately $31.2 Million.
What is the SIC code for Bravo Restaurants?
The Standard Industrial Classification (SIC) code for Bravo Restaurants is 58,581.
What is the NAICS code for Bravo Restaurants?
Bravo Restaurants falls under the NAICS code 72,722.
How many people work at Bravo Restaurants?
Bravo Restaurants has a workforce of about 2200 employees.
Which technologies are used by Bravo Restaurants?
Bravo Restaurants utilizes technologies like RSS, Open Graph, HSTS.
Who is the Chief Executive Officer (CEO) of Bravo Restaurants?
The CEO of Bravo Restaurants is Robert T. Webster.
How can I get in touch with Bravo Restaurants?
To contact Bravo Restaurants, call 612-284-8898 or visit their website at www.foodfirst.com
Is Bravo Restaurants a publicly traded company?
No, Bravo Restaurants is a private company.
How much total funding has Bravo Restaurants secured so far?
To date, Bravo Restaurants has raised <$5M across 1 funding round(s).
Which industry is Bravo Restaurants part of?
Bravo Restaurants operates in the Restaurants, Hospitality industry.
Who are the main competitors of Bravo Restaurants?
Key competitors of Bravo Restaurants include Full Circle Chicago Pizza, Giovanni's Pizza, Paparazzi Italiano, Froman's Chicago Deep Dish Pizza
When did Bravo Restaurants complete its most recent funding round?
Bravo Restaurants latest funding round closed on Jan 27, 2021 with the amount of <$5 Million