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Culinary Institute Of America

Colleges & Universities

Founded: 1946
Headquarters: 1946 Campus Dr, Hyde Park, NY 12538, USA
Overview
Location
New York, United States
Headquarter
1946 Campus Dr, Hyde Park, NY 12538, USA
Contact Number
+1 845-452-9600
No of Employees
800
Industry
Colleges & Universities
Contact Email
Not Available
Company Type
Private Company
Website
www.ciachef.edu
Founded
1946
CEO
Ryan Ross
Codes
SIC Code 82,822 | NAICS Code 61,611
Annual Revenue
127 Million USD
Total Funding
Not Available
Recent Funding Amount
Not Available
No of Funding Rounds
0
Founders
Frances Roth, Katharine Angell
Social Handles

Company Overview

The Culinary Institute of America specializes in education of food. They were founded in 1946. They are headquartered in Hyde Park, NY. They have locations in California, Texas, and Singapore.

Employees by Level

C-Level

10

VP-Level

19

Director

112

Manager

213

Non-Manager

256

Top Contacts

951

Top C-suite Members of Company

Connect with key decision-makers at Culinary Institute Of America. View contact details of C-suite executives and leadership team.

NameTitleContact
At TrioloChief Executive Officera****o@ciachef.edu
Shay GarriochChief Human Resources Officers****h@ciachef.edu
Shaynan GarriochChief Human Resources Officers****h@ciachef.edu
Scott WilsonPresidents****n@ciachef.edu
Tim RyanPresidentt****n@ciachef.edu
Rick TietjenVice Presidentr****n@ciachef.edu
Blain AlwranAdministration Vice Presidentb****n@ciachef.edu
Janis WertzVice Presidentj****z@ciachef.edu
Kathleen MergetAssistant Vice Presidentk****t@ciachef.edu
At TrioloChief Executive Officera****o@ciachef.edu
Shay GarriochChief Human Resources Officers****h@ciachef.edu
Alyssa GuzikControllera****k@ciachef.edu
Rick TietjenVice Presidentr****n@ciachef.edu

Employees Contact

Are you Seeking to connect with decision-makers? Acquire their contact info, including emails and phone numbers, from credible sources like LinkedIn or trusted websites.

NamePositionPhoneEmailProfile
Mary Crecca
Student
******9600m.......a@culinary.edu
Jerry Fischetti
Associate Professor
******9600j.......i@earthlink.net
Cyd Depriest
Buyer Merchandise
******9600c.......e@culinary.edu
Chris Seitz
Consulting
*******2996c.......z@wmconnect.com
Shanise Stemmler
Manager In Training
*******9598s.......r@culinary.edu
Kimberley Wheeler
Office Assistant
******9600k.......e@culinary.edu
Camille Charpentier
Education Department Program Coordinator
*******8900c.......r@elnk.com
Erin Decker
Advancement
*******5667e.......r@culinary.edu
Ashley Stassi
Data Entry
******9333a.......i@culinary.edu
Taylor Guglielmino
Student
******1856t.......o@culinary.edu
Danielle Schmalz
Coordinator Of Student Leadership And Programming
******9600d.......z@culinary.edu
Lily Ropes
Degree Marketing
******1299l.......s@culinary.edu
Caitlin Huebner
Academic Marketing
******3342c.......r@focusmediausa.com
Alexandra Artinian
Student Worker
*******0725a.......n@culinary.edu
Martin Frei
Chef Instructor
******9600m.......i@culinary.edu
Lakeysha Evans
Manager Of Registration And Enrollment
******9600l.......s@culinary.edu
David Pciii
Associate Professor
******3533d.......o@culinary.edu
Dawn Stewart
Advancement
******0145d.......t@trustcrm.com
Michael Sperling
Vice President Of Academic Affairs
*******3603m.......i@culinary.edu
Robert Jorin
Professor, Baking And Pastry Team Leader
*******2403r.......n@yahoo.com
Mary Frankini
Associate Professor
*******4091m.......i@culinary.edu
Alain Dubernard
Department Chair For Baking Pastry Campus San Antonio Tx
******1164a.......n@culinary.edu
Dieter Doppelfeld
Master Chef
******2986d.......d@aol.com
Russell Scott
Dean Of Education
*******5496r.......t@isleworth.com
Kathryn Virrey
Culinary Art Student
*******7647k.......i@gmail.com
Kathrine Schmidt
Visiting Instructor
*******0640k.......t@mailcity.com
Maura O'meara
Manager Of The Center For Career And Academic Advising
*******6076m.......a@ef.com
Lisa Dy
Student Employment Specialist
******4665l.......0@aol.com
James Alworth
Aos Candidate For Culinary Arts
******4589j.......h@culinary.edu
Neil Garrison
Environmental Health And Safety
*******9600n.......s@culinary.edu
Marc Sarrazin
Member Board Of Trustees
*******1311d.......a@aol.com
Mariana Leoni
Student
******9600m.......i@culinary.edu
Jacqueline Ahl
Writer
******7368a.......j@newpaltz.edu
Alex Cutler
Lecturing Instructor
*******5565a.......r@culinary.edu
Marcy Macinnes
Lsc Coordinator
*******9600m.......n@culinary.edu
Virginia Mure
Communications
******9600v.......e@culinary.edu
Dave Mccue
Lecturing Instructor
*******2885d.......e@culinary.edu
Elance Donnadavies
Director Of Web Marketing
******9600e.......s@culinary.edu
Dave Mccue
Professor
*******2885d.......e@culinary.edu
Annie Yamamoto
Special Events Pastry Arts Student Intern
******4205a.......o@renoairport.com
Shara Orem
Director Of Corporate Relations
******9600s.......5@hotmail.com
Greg Drescher
Strategic Initiatives
*******9600g.......h@culinary.edu
Sally Kuhl
Executive Asstistant
******1626s.......l@culinary.edu
Betsy Lugo
Executive Administrative Assistant To The Vice President Of Human Resources
******6513b.......2@aol.com
Crystal Archer
Enrollment Services
******9600c.......r@caprinow.com
Jamie Hall
Student Aos Culinary Arts
******9654j.......5@mycia.net
Jim Cutler
Sous Chef
******9600j.......r@culinary.edu
Ralph Chianese
Meat Room Manager
******4790r.......e@culinary.edu
Sharon Matyas
Special Events And Community Relations Manager
******9600s.......s@culinary.edu
Stephan Gold
Adjunct Lecturer At The Culinary Institute Of America
******9600s.......g@optonline.net
Erika Schmid
Admissions Counselor
******9600e.......d@culinary.edu
Cathy Jorin
Senior Director - School Of Graduate And Professional Studies
******7713c.......1@aol.com
Jennifer Stack
Diabetes Wellness Coach
******7888j.......k@theraplant.com
Rebecca Peizer
Professor
******9600r.......r@culinary.edu
Nancy Bushinsky
Counselor
******9600n.......n@culinary.edu
Thomas Betterbid
Food Beverage
******4267t.......d@gmail.com
Jose Teruel
Campus Controller
******4544j.......x@hotmail.com
Michael Weiss
Professor In Wine Studies
*******9600m.......s@culinary.edu
Fabien Jacob
Lecturing Instructor
******0388j.......7@gmail.com
Jean Morris
Associate Professor
******0814b.......r@mac.com
Julia Spondike
Tutor
*******7406j.......e@gmail.com
Julia Tomann
Admission Counseor
******8156j.......n@scad.edu
Nicole Domkiw
Enrollment Manager
******0191n.......w@medallies.com
Sarah Sullivan
Meat Room Manager
******4645b.......z@gmail.com
Chet Koulik
Registrar
******4795c.......k@ciachef.edu
Maryann Monachelli
Administrative Assistant
******6265m.......2@optonline.net
Che Elizabeth Briggs
Chef And Professor
******9600e.......s@culinary.edu
Peter Chenaux
Student
*******0940p.......x@culinary.edu
Tom Zeoli
Hvac Technician
*******6327t.......0@yahoo.com
Joseph Morano
Senior Director Faculty And Labor Relations And Legal Affairs, Title Ix Coordinator And Diversity Council
*******0001j.......8@aol.com
Judy Griffin
Campus Safety Assistant
******3078j.......i@culinary.edu
Martin Matysik
Associate Professor
*******3004m.......k@btinternet.com
Rob Tvelia
Beverage Steward
*******7043f.......h@aol.com
John Barkley
Director Of Strategic Initiatives
******6400j.......e@culinary.edu
Erin Drakontaidis
Assistant Registrar
******0734e.......s@firstsource.com
Robert Barclay
Safety Officer
******5836r.......y@verizon.net
Maynard Wade
Culinary Arts Student
******2826m.......e@mac.com
John Reilly
Chef
******9600j.......y@culinary.edu
Allison Righter
Assistant Professor
******8678a.......e@culinary.edu
Kevin Allan
Vice President Of Advancement
******1634k.......n@changingourworld.com
Joseph Saracino
Food Marketing Lecturer
******0609j.......o@culinary.edu
David Thater
Excutive Chef
******6309d.......r@culinary.edu
Maryann Monachelli
Executive Administrative
******2496m.......h@culinary.edu
Eve Felder
Managing Director
******9600e.......r@culinary.edu
B.s Sonia Hannon
Manager
******9600s.......n@gmail.com
Mary Dietrich
Disability
******6400m.......i@culinary.edu
Nathalie Fischer
Publishing
*******9600n.......e@culinary.edu
Joe Bosco
In Training
*******5370j.......o@culinary.edu
Claudia Ramer
Digital Media Manager
******6701c.......r@culinary.edu
Jared Snyder
Student Affairs
******1606j.......r@culinary.edu
Scott Lucente
Director Of Web Marketing At The Culinary Institute Of America
*******9600s.......e@ciachef.edu
Marnie Cunningham
Marketing And Administration Assistance
******8054m.......m@culinary.edu
Mckenzie Debrine
Student
******9600m.......e@culinary.edu
Hans Welker
Assosiate Professor
******9600h.......r@culinary.edu
Rebecca Imperati
Asst. Dir. Food Beverage Ops
******9600r.......n@culinary.edu
Allison Stapleton
West Coast Regional Admission Counselor
*******7244a.......e@culinary.edu
Michael Becquet
Adjunct Instructor
******5401m.......t@att.net
Amandy Carranza
Adjunct Faculty Baking And Pastry
******2374a.......c@yahoo.com
Rich Coppedge
Professor
******3825r.......d@culinary.edu
Michael Skibitcky
Instructor
*******9600m.......t@culinary.edu

Email Formats

Discover the email patterns used at Culinary Institute Of America to connect with the right people.

Email FormatExamplePercentage
firstname.lastname@company.comjohn.doe@company.com45%
firstname@company.comjohn@company.com30%
firstinitial.lastname@company.comj.doe@company.com15%
firstname_lastname@company.comjohn_doe@company.com10%

View Email formats of the company.

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Technology Stack

HTTP/3
HTTP/3
Miscellaneous

Culinary Institute Of America uses HTTP/3 to enhance their digital capabilities ...

HSTS
HSTS
Security

Culinary Institute Of America uses HSTS to enhance their digital capabilities an...

Cloudflare
Cloudflare
CDN

Culinary Institute Of America uses Cloudflare to enhance the performance, securi...

WP Engine
WP Engine
Hosting

Culinary Institute Of America uses WP Engine to power its WordPress websites wit...

PHP
PHP
Programming languages

Culinary Institute Of America uses PHP to develop dynamic, data-driven web appli...

MySQL
MySQL
Databases

Culinary Institute Of America uses MySQL to store, manage, and retrieve structur...

WordPress
WordPress
CMS

Culinary Institute Of America uses WordPress to enhance their digital capabiliti...

Frequently Asked Questions

What is the address of Culinary Institute Of America's headquarters?

Culinary Institute Of America is headquartered at 1946 Campus Dr, Hyde Park, NY 12538, USA.

How can I contact Culinary Institute Of America by phone?

You can reach Culinary Institute Of America by calling their customer support number at +1 845-452-9600.

What is the official website for Culinary Institute Of America?

You can visit Culinary Institute Of America's official website at www.ciachef.edu.

How much revenue does Culinary Institute Of America generate?

Culinary Institute Of America reports an annual revenue of approximately 127 Million USD.

What is the SIC code for Culinary Institute Of America?

The Standard Industrial Classification (SIC) code for Culinary Institute Of America is 82,822.

What is the NAICS code for Culinary Institute Of America?

Culinary Institute Of America falls under the NAICS code 61,611.

How many people work at Culinary Institute Of America?

Culinary Institute Of America has a workforce of about 800 employees.

Which technologies are used by Culinary Institute Of America?

Culinary Institute Of America utilizes technologies like HTTP/3, HSTS, Cloudflare.

Who is the Chief Executive Officer (CEO) of Culinary Institute Of America?

The CEO of Culinary Institute Of America is Ryan Ross.

How can I get in touch with Culinary Institute Of America?

To contact Culinary Institute Of America, call +1 845-452-9600 or visit their website at www.ciachef.edu

Is Culinary Institute Of America a publicly traded company?

No, Culinary Institute Of America is a private company.

Which industry is Culinary Institute Of America part of?

Culinary Institute Of America operates in the Colleges & Universities, Education industry.

Who are the main competitors of Culinary Institute Of America?

Key competitors of Culinary Institute Of America include Johnson & Wales University, International Culinary Center, Baker College, Berkeley College

Which companies has Culinary Institute Of America acquired?

Acquisitions by Culinary Institute Of America include Center for Foods of the Americas .

Where can I find Culinary Institute Of America on social media?

You can follow Culinary Institute Of America on Linkedin, Twitter, Facebook to stay updated with their latest news and services.