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Whitsons Culinary Group
Food Service
Founded: 1979
Headquarters: 200 East Second Street, Brentwood, New York 11717, USA
Overview
Location
New York, United States
Headquarter
200 East Second Street, Brentwood, New York 11717, USA
Contact Number
631-424-2700
No of Employees
2000
Industry
Food Service
Contact Email
info@whitsons.com
Company Type
Private Company
Website
Founded
1979
CEO
Paul Whitson
Codes
SIC Code 58,581 | NAICS Code 72,722
Annual Revenue
300 Million USD
Total Funding
$5M
Recent Funding Amount
-
No of Funding Rounds
2
Founders
Sheldon Whitson
Company Overview
Whitsons Culinary Group, headquartered in Islandia, New York, is a provider of dining services to public and private organizations and offers school nutrition, corporate dining, prepared meals, and emergency dining.
Employees by Level
C-Level
7
VP-Level
40
Director
144
Manager
315
Non-Manager
150
Top Contacts
517
Top C-suite Members of Company
Connect with key decision-makers at Whitsons Culinary Group. View contact details of C-suite executives and leadership team.
| Name | Title | Contact | |
|---|---|---|---|
| Robert Whitcomb | Chief Executive Officer | r****b@whitsons.com | |
| Beth Bunster | Chief Financial Officer | b****r@whitsons.com | |
| Kelly Friend | Chief Operating Officer | k****d@whitsons.com | |
| Douglas Whitcomb | President | d****b@whitsons.com | |
| John Whitcomb | Chief Operations Officer | j****b@whitsons.com | |
| Patrick Becker | Controller | p****r@whitsons.com | |
| Cole Whaley | Regional VP | c****y@whitsons.com | |
| Karen Scott | Vice President | k****t@whitsons.com | |
| Robert Whitcomb | Chief Executive Officer | r****b@whitsons.com | |
| Kelly Friend | Chief Operating Officer | k****d@whitsons.com | |
| Douglas Whitcomb | President | d****b@whitsons.com | |
| Loreen Peritz | General Counsel | l****z@whitsons.com |
Employees Contact
Are you Seeking to connect with decision-makers? Acquire their contact info, including emails and phone numbers, from credible sources like LinkedIn or trusted websites.
| Name | Position | Phone | Profile | |
|---|---|---|---|---|
Sheldon Alman | Food Service Director | ******3500 | a.......y@verizon.net | |
Richard Sandmann | Food Service Worker | ******2700 | s.......s@whitsons.com | |
Mike Mundy | Food Service Director | *******2700 | m.......m@whitsons.com | |
Mary Bayer | Manager | ******2700 | b.......m@whitsons.com | |
Noel Li | Food Service Worker | *******2700 | l.......n@whitsons.com | |
Rich Labarr | Catering Manager, Homer Stryker Center | *******2700 | s.......5@hotmail.com | |
Gina Jones | Food Service Director | *******9232 | g.......2@gmail.com | |
Susan Deluise | Food Service Worker | ******7144 | s.......e@rtsunicom.com | |
Ryan Hurley | Corporate Chef State Ma | ******2700 | h.......r@whitsons.com | |
Rosalie Duffy | Cook | *******2700 | t.......d@yahoo.com | |
Sean Hunter | Chef And Caterer | *******2700 | h.......s@whitsons.com | |
Allen Mason | Engineering Facilities | ******2700 | a.......n@8451.com | |
Karen Vitale | Food Service | *******6148 | v.......k@whitsons.com | |
Rena Lloyd | Supervisor | *******2700 | l.......r@whitsons.com | |
Eric Kaplan | Food Service Director | *******2700 | k.......e@whitsons.com | |
John Pavone | Chef Manager | ******9740 | h.......e@yahoo.com | |
Maria Rella | Food Service Worker | ******2700 | r.......a@whitsons.com | |
Ronny Rodriguez | Driver | ******2700 | r.......r@whitsons.com | |
Joanne Friedman | Accounts Receivable Manager At Whitsons Culinary Group | *******2700 | f.......j@whitsons.com | |
Maureen Serp | Human Resources Business Partner | ******2952 | m.......p@optonline.net | |
Patrick Becker | Accounting Manager | *******2700 | b.......p@whitsons.com | |
John Whitcomb | Chief Operations Officer | *******2700 | w.......j@whitsons.com | |
Heidi Kodukula | Catering | ******2700 | k.......h@whitsons.com | |
Raymond Bean | Account Specialist | ******1314 | c.......3@yahoo.com | |
Shanay Mason | Food Service | ******2700 | m.......s@whitsons.com | |
Tim Oelgoetz | Food Service | ******2700 | o.......t@whitsons.com | |
Corinne Kevorkian | Administration General Counsel | ******9055 | c.......n@gmail.com | |
William Devoe | Chef Manager | *******2700 | d.......w@whitsons.com | |
Scott Berry | District | ******2700 | b.......s@whitsons.com | |
Vincent Dawidowicz | Delivery Driver | *******2700 | d.......v@whitsons.com | |
Douglas Whitcomb | President | ******2700 | w.......d@whitsons.com | |
Regina Dunn | Food Production And Nutrition | *******2700 | d.......r@whitsons.com | |
Joyce Nana | Kitchen Cook | ******2700 | j.......n@whitsons.com | |
Michael Kazimir | Food Service Whitsons Culinary Group | ******6608 | k.......m@whitsons.com | |
Robert Whitcomb | Chairman | ******6751 | w.......b@whitsons.com | |
Susan Mealey | Field Service | *******3338 | s.......0@comcast.net | |
Thern Shivers | Food Service | ******2700 | d.......e@yahoo.com | |
Alyssa Ravech | Food Service Director | ******0154 | a.......h@uvm.edu | |
Timothy Rissmiller | It Hardware Support | ******2146 | r.......t@whitsons.com | |
Maria Montalvo | Food Service | *******2700 | m.......f@aol.com | |
Alexis Hoyesen | Food Service | ******2700 | h.......a@whitsons.com | |
Matthew Mcclary | Insurance Broker | ******1849 | m.......m@hotmail.com | |
Jeannine Bartell | Benefits | ******3384 | b.......j@whitsons.com | |
Jeffrey Taddeo | Resident District Manager | *******2700 | t.......j@whitsons.com | |
Kevin Silvia | Food Service Training Safety | ******1180 | s.......k@whitsons.com | |
Brandon Mack | Head Cook | *******7175 | m.......a@msn.com | |
Jacek Dub | Chef | ******4542 | d.......j@whitsons.com | |
Logan Smith | Catering Manager | ******9861 | l.......s@yahoo.com | |
Tony Distefano | Director Of Warehouse And Logistics | *******2700 | d.......t@whitsons.com | |
Ivan Beutell | Chef | *******2700 | b.......i@whitsons.com | |
Rick Emery | Fmp District Manager | *******2700 | e.......r@whitsons.com | |
Susan Micheline | Food Service | ******8515 | m.......s@whitsons.com | |
Mary Keane | District Manager | *******8163 | k.......a@whitsons.com | |
Corinne Kaufman | Food Service Director | *******2700 | k.......c@whitsons.com | |
Courtney Yablonsky | Nutrition Services Manager | *******2700 | y.......c@whitsons.com | |
Natoyah Jackson | Bookkeeper | ******3633 | p.......t@aol.com | |
Jim Corrigan | Business Development | *******2700 | c.......j@whitsons.com | |
Vanessa Kukulski | Assistant Food Service Director | ******9922 | v.......i@panerabread.com | |
Donna Grauer | Food Production Processor | ******2700 | g.......d@whitsons.com | |
Katherine Ancona | General Manager | *******4906 | k.......a@stonybrookmedicine.edu | |
Maria Bocchiaro | Assistant Food Service Director | ******4730 | m.......o@aol.com | |
Joseph Armenti | District Manager | *******2700 | a.......j@whitsons.com | |
Justin Rees | Main Cook | *******2700 | r.......j@whitsons.com | |
Paul Whitcomb | Ceo | ******0865 | w.......p@whitsons.com | |
Timothy Dennis | Warehouse Supervisor And Fleet Manager | *******2700 | d.......t@whitsons.com | |
Janine Komola | Food Service | *******2700 | k.......j@whitsons.com | |
Angela Maples | Qa Qc | ******2700 | m.......a@whitsons.com | |
Karen Gersbeck | Human Resources Business Partner | *******2700 | g.......k@whitsons.com | |
Gabriella Cuadra | Cook | ******2700 | c.......g@whitsons.com | |
Joan Corso | Lead | *******2700 | c.......j@whitsons.com | |
Steve O'brien | Hr Labor Relations | ******6594 | s.......n@whitsons.com | |
Larry Maples | Protein Manager At Whitsons Culinary Group | *******2700 | m.......l@whitsons.com | |
Debra Ireland | Kitchen Lead | *******2700 | i.......d@whitsons.com | |
Mary Vanzo | Food Service Director | *******2700 | v.......m@whitsons.com | |
Betsy Labonte | School Nutrition Director | *******2700 | l.......b@whitsons.com | |
Krisztina Subic | Food Production Manager | ******1768 | s.......a@comcast.net | |
Chris Hisgen | Chef Food Production Manager | *******2700 | c.......4@optonline.net | |
Linda Rauscher | Administrative | ******2700 | r.......l@whitsons.com | |
Catherine Sweet | Cafeteria | ******9333 | s.......c@whitsons.com | |
Bob Whitcomb | Chief Executive Officer | ******2700 | w.......b@whitsons.com | |
Jolie Arias | General Manager And Director Of Dining Services | ******7011 | j.......5@yahoo.com | |
Robert Clifford | Director Of Operations | *******2700 | c.......r@whitsons.com | |
Annamarie Destefano | Food Service Manager | *******2700 | d.......a@whitsons.com | |
Elizabeth Freeman | Assistant Director Of Food Services | ******4213 | e.......2@yahoo.com | |
Greg Friedman | General Manager Ny Metro Area | ******0986 | g.......n@aubonpain.com | |
Lisa Kanter | Administrative Assistant | ******4519 | l.......r@corpcofe.com | |
Patrick Tawes | Food Service Director | ******8834 | p.......s@insightbb.com | |
Dina Amendola | Kitchen Manager | ******9333 | a.......d@whitsons.com | |
Michelle Philippo | Food Service | *******2700 | p.......m@whitsons.com | |
Sheila Hurley | Cafeteria Server | *******2700 | h.......s@whitsons.com | |
Joseph Stratmann | Lead Cook | ******9906 | j.......n@earthlink.net | |
Janet Joyce | Food Service | *******2700 | j.......j@whitsons.com | |
Karla Grimaldi | Food Service Director | *******2700 | k.......g@aol.com | |
Heather Sherry | Cash Register Operator | *******8020 | h.......y@national-lumber.com | |
Susan Bosco | Food Service Worker | *******2700 | b.......s@whitsons.com | |
Linda Ladolcetta | Food Service Director | *******2700 | l.......l@whitsons.com | |
Khadijah Muhammad | Loc Manager Food Services | ******0246 | f.......1@hotmail.com | |
Azaira Washington | Food Service Worker | *******2700 | w.......a@whitsons.com | |
Melanie Friedman | Chef And Manager | *******2700 | f.......m@whitsons.com | |
Johnny Teague | Food Service | *******3293 | t.......s@yahoo.com |
Email Formats
Discover the email patterns used at Whitsons Culinary Group to connect with the right people.
| Email Format | Example | Percentage |
|---|---|---|
| firstname.lastname@company.com | john.doe@company.com | 45% |
| firstname@company.com | john@company.com | 30% |
| firstinitial.lastname@company.com | j.doe@company.com | 15% |
| firstname_lastname@company.com | john_doe@company.com | 10% |
View Email formats of the company.
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Frequently Asked Questions
What is the address of Whitsons Culinary Group's headquarters?
Whitsons Culinary Group is headquartered at 200 East Second Street, Brentwood, New York 11717, USA.
How can I contact Whitsons Culinary Group by phone?
You can reach Whitsons Culinary Group by calling their customer support number at 631-424-2700.
What is the official website for Whitsons Culinary Group?
You can visit Whitsons Culinary Group's official website at www.whitsons.com.
How much revenue does Whitsons Culinary Group generate?
Whitsons Culinary Group reports an annual revenue of approximately 300 Million USD.
What is the SIC code for Whitsons Culinary Group?
The Standard Industrial Classification (SIC) code for Whitsons Culinary Group is 58,581.
What is the NAICS code for Whitsons Culinary Group?
Whitsons Culinary Group falls under the NAICS code 72,722.
How many people work at Whitsons Culinary Group?
Whitsons Culinary Group has a workforce of about 2000 employees.
Which technologies are used by Whitsons Culinary Group?
Whitsons Culinary Group utilizes technologies like RSS, Open Graph, HTTP/3.
Who is the Chief Executive Officer (CEO) of Whitsons Culinary Group?
The CEO of Whitsons Culinary Group is Paul Whitson.
How can I get in touch with Whitsons Culinary Group?
To contact Whitsons Culinary Group, call 631-424-2700 or visit their website at www.whitsons.com
Is Whitsons Culinary Group a publicly traded company?
No, Whitsons Culinary Group is a private company.
How much total funding has Whitsons Culinary Group secured so far?
To date, Whitsons Culinary Group has raised $5M across 2 funding round(s).
Which industry is Whitsons Culinary Group part of?
Whitsons Culinary Group operates in the Food Service, Business Services industry.
Who are the main competitors of Whitsons Culinary Group?
Key competitors of Whitsons Culinary Group include Metz Culinary Management, Taher, Creative Dining Services, Southwest Foodservice Excellence
Which companies has Whitsons Culinary Group acquired?
Acquisitions by Whitsons Culinary Group include Arbor Management, Glendale Senior Dining, Glendale Dining Services, Fresh Picks Cafe .
Who holds the CFO position at Whitsons Culinary Group?
Beth Bunster serves as the Chief Financial Officer (CFO) at Whitsons Culinary Group.
Who are the investors in Whitsons Culinary Group?
Whitsons Culinary Group is backed by 2 investors : GenNx360's and PPP.