Assistant Manager(01588) - 12317 old halls ferry

Company Description

Job Description

We are seeking an enthusiastic and detail-oriented Assistant Manager to join our team in Blackjack, United States. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of our store and delivering exceptional customer service.

• Efficiently manage and oversee daily store operations during assigned shifts
• Provide leadership and guidance to team members, fostering a positive work environment
• Interact professionally with customers and employees, addressing concerns and maintaining satisfaction
• Handle financial transactions and manage cash operations accurately
• Answer phone calls and process customer orders promptly and courteously
• Maintain store cleanliness and organization to meet company standards
• Assist in training and supervising team members to ensure high-quality service
• Collaborate with the management team to implement strategies for improving store performance
• Ensure compliance with company policies, procedures, and food safety regulations
• Contribute to creating a customer-focused atmosphere that drives repeat business

Qualifications

• Proven leadership skills and ability to motivate team members
• Strong math and problem-solving abilities for effective decision-making
• Excellent communication and interpersonal skills
• Detail-oriented with a focus on accuracy in all tasks
• Ability to work efficiently in a fast-paced environment
• Demonstrated time management and organizational skills
• Customer-focused mindset with a commitment to providing exceptional service
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Physical ability to lift up to 25 pounds and stand for extended periods
• Proficiency in basic computer skills and point-of-sale systems
• High school diploma or equivalent preferred
• Previous experience in food service or retail management is a plus

Additional Information

All your information will be kept confidential according to EEO guidelines.