Barista

Where You’ll Work

CHI St. Vincent, a regional health network serving Arkansas, is part of CommonSpirit Health. We have served Arkansas since 1888 with a history of many firsts. Together with more than 4500 coworkers, 1000 medical staff and 500 volunteers we consistently receive praise for care advancements. CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health in 2019. With our combined resources CommonSpirit is committed to building healthy communities advocating for those who are poor and vulnerable and innovating how and where healing can happen both inside our hospitals and out in the community. CHI St. Vincent provides you with the same level of care you provide to others. We care about our team member well-being and offer benefits that complement and support your work/life balance.

Job Summary and Responsibilities

As our Barista, you will be a vital contributor to our welcoming environment, crafting exceptional beverages and delivering outstanding customer service.Every day, you'll expertly prepare and serve coffee, tea, and specialty drinks, ensuring quality and consistency. You'll engage with customers, take orders, handle transactions efficiently, and maintain a clean workspace, enhancing the overall experience.To be successful, you'll combine strong interpersonal skills with efficiency, a passion for beverage preparation, and the ability to thrive in a fast-paced environment, boosting customer satisfaction and atmosphere.

• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
• Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils & equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
• Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.

Job Requirements

Required

• One year of food service experience and
• None, upon hire

Preferred

• High School Graduate General Studies or equivalent combination of education and experience. , upon hire or
• High School GED General Studies or equivalent combination of education and experience. , upon hire