Cook
About this role
Overview
The Cook is responsible for the preparation and storage of all foods in a safe, sanitary and efficient manner as required for direct patient care and for cafeteria and catering services.
Responsibilities
Prepares meals, snacks, and supplements in a safe and sanitary manner for hospital patients, staff personnel and visitors.
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Maintains an adequate quantity of the food prepared for the cafeteria and the patients in the highest quality.
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Plan and organizes pre-preparation activities including obtaining necessary supplies and equipment and placement in the correct location for pre-storage.
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Replenishes cafeteria food items as needed.
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Assists in the preparation of patient meal trays.
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Preserves and stores left over foods with the appropriate labels and dates.
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Operates and cleans cooking utensils and equipment and maintains preparation area in a safe and sanitary manner.
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May assist in requisition and inventory of food items and ingredients.
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Assists in storage of all Dietetic Services food service items.
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May assist in vending duties and obtaining monies from vending machines.
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Performs other related duties as assigned.
Qualifications
High School Diploma or GED equivalent.
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One (1) year experience in quantity food preparation or one (1) year on-the-job upgraded experience is required to attain proficiency of performance of assigned duties and responsibilities.
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Must read, write, and follow oral and written instructions.
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Must make simple arithmetic calculations and computations.
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Must obtain valid food handlers permit for appropriate county, which requires the employee to sit for a written exam.
Frequently Asked Questions
Is the salary disclosed for the Cook position at arh?
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You'll be redirected to arh's official application page on icims.