Cook
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Cook
wth· 001 Jackson-Madison County General Hospital District
About this role
Category:
Support ServicesCity:
JacksonState:
TennesseeShift:
8 - Other Shift (United States of America)Job Description Summary:
Responsible for serving employees and the public, setting up and maintaining serving line and areas and keep feeding and production areas in a clean, safe and orderly condition. Under the direct supervision of the Executive Chef responsible for an assigned shift, five days per week. Employee is subject to call back and overtime as required by the hospital.ESSENTIAL JOB FUNCTIONS:
- Prepares and cooks to order foods requiring short preparation time.
- Typically, performs fast food cooking duties in preparing food items to be served to customers. Provides the highest quality of service to customers at all times.
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
- May clean and sanitize work stations and equipment and must follow all Contract Company/hospital and regulatory rules and procedures.
- Performs related responsibilities as required or directed.
JOB SPECIFICATIONS:
EDUCATION:
- High School diploma or GED preferred.
LICENSURE, REGISTRATION, CERTIFICATION:
- None
EXPERIENCE:
- 0 - 2 years of related work experience preferred
KNOWLEDGE, SKILLS AND ABILITIES:
- Applies basic skills and may develop skills appropriate for the position.
- Focuses primarily on own area of specialty.
- Good working knowledge of food preparation.
- Requires familiarity of kitchen equipment.
- Typically requires limited cooking experience.
- Ability to read, write, follow oral and written directions, and make arithmetic calculations.
NONDISCRIMINATION NOTICE STATEMENT
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law.
Frequently Asked Questions
Is the salary disclosed for the Cook position at wth?
The salary for this Cook role at wth is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Cook position at wth located?
This Cook role at wth is based in Jackson General. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Cook role at wth full-time or part-time?
This is listed as a Part time position. It is posted as a Cook role in the 001 Jackson-Madison County General Hospital District department at wth.
Which team or department does the Cook at wth belong to?
This Cook position is part of the 001 Jackson-Madison County General Hospital District department at wth. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Cook position at wth?
Click the "Apply Now" button on this page. You will be redirected to wth's official application portal hosted on workday where you can submit your application directly.
When was the Cook job at wth posted?
This Cook position at wth was posted on Aug 13, 2026. Apply as soon as possible — early applications are often reviewed first.
Cook
wth
You'll be redirected to wth's official application page on Workday.