Cook
commonspirit
OTHER
Cook
commonspirit· Nutrition Services
About this role
Where You’ll Work
CHI St. Alexius Health Garrison includes the services of a 22-bed critical access hospital, a 26-bed skilled nursing facility, an attached rural health clinic, and an Emergency Department that is available 24 hours a day. We offer many outpatient services, including physical therapy, radiology services, laboratory services, cardiac rehabilitation, and IV treatments. Since opening in 1952, CHI St. Alexius Health Garrison has been dedicated to serving the residents of Garrison and the surrounding rural communities. The hospital is equipped with 4 emergency rooms, on-site lab, radiology, CT and physical therapy services. Our patients have access to 24/7 emergency care, swing-bed program, and acute care services.
Job Summary and Responsibilities
As our Cook, you will help ensure patients and staff receive nutritious and satisfying meals so they can support their health and enhance their overall hospital experience. Every day you will contribute to various aspects of food service operations within a fast-paced hospital environment. You will be expected to primarily focus on food preparation and cooking, but also flexibly assist with tray service, patient-facing interactions, and other department support duties as needed. To be successful in this role, you must thrive in a collaborative, team-oriented environment, demonstrate strong flexibility, and possess a commitment to providing excellent service.
- Food Preparation & Adaptation: Prepares and serves food according to menu guidelines and dietary requirements, utilizing various kitchen equipment, and modifies preparations for food allergies
- Food Safety & Temperature Control: Adheres to healthcare foodservice regulations, including monitoring and maintaining proper food temperatures during cooking, holding, and storage
- Preventing Contamination & Hygiene: Actively avoids cross-contamination of foods and strictly follows personal hygiene requirements to ensure food safety
- Organized Storage: Maintains proper labeling and storage of all food items, equipment, and machinery
- Sanitation & Cleanliness: Performs washing and cleaning duties to ensure high standards of sanitation and cleanliness in cooking and serving areas
- Equipment Operation: Utilizes a range of kitchen equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills during food preparation
Job Requirements
Required
- One (1) year food service experience
- High school diploma, GED, or equivalent combination of education and experience
Frequently Asked Questions
Is the salary disclosed for the Cook position at commonspirit?
The salary for this Cook role at commonspirit is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Is the Cook role at commonspirit full-time or part-time?
This is listed as a OTHER position. It is posted as a Cook role in the Nutrition Services department at commonspirit.
Which team or department does the Cook at commonspirit belong to?
This Cook position is part of the Nutrition Services department at commonspirit. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Cook position at commonspirit?
Click the "Apply Now" button on this page. You will be redirected to commonspirit's official application portal hosted on icims where you can submit your application directly.
When was the Cook job at commonspirit posted?
This Cook position at commonspirit was posted on Jun 12, 2026. Apply as soon as possible — early applications are often reviewed first.
Cook
commonspirit
You'll be redirected to commonspirit's official application page on icims.