Cook C' - Domes of Corfu

Welcome to Domes!

Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.

With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens, Portugal and Spain, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.

Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2500 employees, each year, trust their future with us.

Domes of Corfu

We are currently hiring for our 5* resort Domes of Corfu, Autograph Collection Hotels, an ultimate luxury experience, located in Corfu.

Cook C'

The Role:

At Domes Resorts the Cook C’ role is an essential entry-level position in the kitchen hierarchy. It provides valuable hands-on experience and exposure to various aspects of kitchen operations, offering individuals the opportunity to develop fundamental cooking skills, learn food safety protocols, and gain insight into professional kitchen environments. With a passion for cooking, an ability to learn quickly, and a commitment to teamwork, a Cook C can build a successful career path in the culinary world of Domes Resorts.

Some of the responsibilities you will be entrusted with:

• Cleaning, cutting, and preparing raw ingredients (vegetables, meat, fish) following hygiene and food safety standards.
• Assisting Chefs with auxiliary preparation tasks such as frying, grilling, and boiling.
• Executing simple cooking procedures under senior chefs' guidance, ensuring consistent quality.
• Preparing ingredients per instructions, ensuring correct proportions.
• Keeping the kitchen clean, organized, and waste properly disposed of during shifts.
• Storing raw materials correctly to maintain quality and freshness.
• Monitoring stock levels and reporting replenishment needs.
• Coordinating with the kitchen team for smooth workflow.
• Reporting equipment, order, or supply issues to the Head Chef or Sous Chef.

Useful to have:

• Culinary degree or equivalent certification from a recognized culinary institution.
• At least 1 year of experience in a Hotel Kitchen or restaurant kitchen, preferably in a fast-paced environment.
• knowledge of food safety standards, sanitation regulations, and kitchen procedures.
• Previous experience in a professional kitchen, with a focus on high-volume or fine dining environments.
• Basic knowledge of cooking techniques and kitchen operations.
• Knowledge of the English language.

What you will bring:

• The ability to work under pressure and manage multiple priorities in a fast-paced environment.
• Strong organizational and time management skills.
• Excellent communication and teamwork abilities to communicate clearly with the rest of the team and other kitchen staff.
• Passion for learning & development withing a Kitchen environment.
• Ability to build relationships, internal and external, between the hotel and the Company.

You will benefit from:

• A competitive compensation package commensurate with your qualifications.
• Opportunities for professional growth within a continuously expanding work environment.
• An excellent and supportive workplace culture.
• Ongoing training and development opportunities.

Domes Resorts is an equal opportunity Employer. All applications will be treated in strict confidentiality.

Please note: Only short-listed candidates will be contacted.