Cook/Floater
About this role
Overview
REPORTS TO: Center Director
SUPERVISES: N/A
STATUS: Nonexempt
SCHEDULE: Part Time (25 hours per week)
FUNCTION: Responsible for daily cooking and other duties associated with the operation of the learning center’s food program.
Responsibilities
Cooking
Cleaning
Rotate all food
Responsible for assisting with ordering all food and maintaining inventory:
Other:
Children:
Qualifications
- High School Diploma
- Must be able to follow directions.
- Must be able to cook and handle the pressure of a fast paced environment.
- Must be able to communicate with local vendors in a professional manner.
- Must be able to meet all requirements concerning food preparation.
- Must allow all Salvation Army guidelines.
The Salvation Army’s Mission StatementThe Salvation Army, an international movement, is an evangelical part of the universal Christian church.Its message is based on the Bible. Its ministry is motivated by the love of God.Its mission is to preach the gospel of Jesus Christand to meet human needs in His name without discrimination.
Frequently Asked Questions
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You'll be redirected to usesalvationarmy's official application page on icims.