Cook I
coraltreehospitality
Cook I
coraltreehospitality· Culinary
About this role
Overview
Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments. The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing.
Leadership & Development Expectations
While the Cook 1 is not a supervisory position, this role is expected to demonstrate the potential to progress within the culinary department.
Salary $22.00 per hour
Responsibilities
The Cook 1 should:
- Take direction from the Lead Cook/Sous Chef and Banquet Chef.
- Demonstrate reliability, accountability, and a strong work ethic.
- Ask questions and seek clarification when needed.
- Develop proficiency in multiple culinary stations and cooking techniques.
- Assist and support less-experienced team members when appropriate.
- Demonstrate the ability to eventually assume increased production responsibilities.
- Work toward advancement into Cook 3, Lead Cook, or other higher-level culinary positions based on performance and demonstrated skill.
Qualifications
Required Qualifications
- Previous professional kitchen experience preferred.
- Culinary school or equivalent culinary training preferred but not required.
- Basic knowledge of food preparation, cooking methods, sanitation, and kitchen safety.
- Ability to follow recipes, verbal instructions, and production timelines.
- Ability to work effectively in a high-volume banquet or hotel kitchen environment.
- Ability to work flexible schedules, including weekends, holidays, early mornings, evenings, and extended event hours as business needs require.
- Ability to stand for extended periods and safely lift, carry, push, and pull kitchen equipment and food products.
Key Performance Standards
Success in this position is demonstrated by:
- Consistent food quality and proper execution.
- Timely completion of assigned prep and production.
- Proper food handling, sanitation, and safety practices.
- Accurate portioning and reduced food waste.
- Clean and organized workstations.
- Dependable attendance and punctuality.
- Effective communication and teamwork.
- Willingness to learn and accept coaching.
- Ability to successfully execute assigned responsibilities with increasing independence.
#Miramonte
Frequently Asked Questions
What is the salary for the Cook I role at coraltreehospitality?
The listed salary for this Cook I position at coraltreehospitality is USD 22–22/yr. This is an FULL TIME role.
Where is the Cook I position at coraltreehospitality located?
This Cook I role at coraltreehospitality is based in Indian Wells, CA, US. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Cook I role at coraltreehospitality full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Cook I role in the Culinary department at coraltreehospitality.
Which team or department does the Cook I at coraltreehospitality belong to?
This Cook I position is part of the Culinary department at coraltreehospitality. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Cook I position at coraltreehospitality?
Click the "Apply Now" button on this page. You will be redirected to coraltreehospitality's official application portal hosted on icims where you can submit your application directly.
When was the Cook I job at coraltreehospitality posted?
This Cook I position at coraltreehospitality was posted on Sep 9, 2026. Apply as soon as possible — early applications are often reviewed first.
Cook I
coraltreehospitality · 💰 USD 22–22/yr
You'll be redirected to coraltreehospitality's official application page on icims.