Cook III

sagehospitality· Culinary
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📍 Denver, CO, USFULL TIME💰 USD 21–22/yr

About this role

Why us?

Applications open until 08/29/2025 or until position is filled.

The Marriott Denver Tech Center Hotel, a part of Sage Hospitality Group, is looking for individuals to join their team and uphold Marriott's promise of "Wonderful Hospitality. Always."

 

As a host, you'd be essential in delivering thoughtful, heartfelt, and forward-thinking service to both guests and fellow associates. Sage Hospitality emphasizes a dynamic and progressive culture focused on customer service and enriching lives.

 

The hotel itself boasts 605 guest rooms, over 49,000 square feet of meeting space, and a charming local Beer Garden. Its location in the Denver Tech Center offers convenient access to the light rail for downtown Denver and nearby attractions like Greenwood Village, Comedy Works, and the Landmark Theater.

 

The Marriott Denver Tech Center values uniqueness and authenticity, fostering a community built on integrity, respect, innovation, and togetherness. If you're passionate about hospitality and want to be part of a team that embraces individuality, consider applying!

Job Overview

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Responsibilities

  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. 
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent experience.

 

Experience

Minimum one year food service or related work.

 

Knowledge/Skills

  • Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must be able to hear equipment timers and communicate with other staff.
  • Must be able to see that product is prepared appropriately.
  • Lifting, pushing, pulling and carrying.
  • Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Benefits

▪ Medical, dental, & vision insurance

▪ Health savings and flexible spending accounts

▪ Basic Life and AD&D insurance

▪ Paid time off for vacation, sick time, and holidays

▪ Eligible to participate in the Company’s 401(k) program with employer matching

▪ Employee Assistance Program

▪ Marriott and Sage Hotels and Restaurant Discounts Worldwide

▪ Free On-Site Parking

▪ One free hot meal per shift

▪ Free RTD EcoPass (Full-Time)

▪ Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Salary

USD $21.00 - USD $22.00 /Hr.

Frequently Asked Questions

What is the salary for the Cook III role at sagehospitality?
The listed salary for this Cook III position at sagehospitality is USD 21–22/yr. This is an FULL TIME role.
Where is the Cook III position at sagehospitality located?
This Cook III role at sagehospitality is based in Denver, CO, US. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Cook III role at sagehospitality full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Cook III role in the Culinary department at sagehospitality.
Which team or department does the Cook III at sagehospitality belong to?
This Cook III position is part of the Culinary department at sagehospitality. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Cook III position at sagehospitality?
Click the "Apply Now" button on this page. You will be redirected to sagehospitality's official application portal hosted on icims where you can submit your application directly.
When was the Cook III job at sagehospitality posted?
This Cook III position at sagehospitality was posted on Jul 29, 2026. Apply as soon as possible — early applications are often reviewed first.
Cook III
sagehospitality · 💰 USD 21–22/yr
Apply for this role ↗

You'll be redirected to sagehospitality's official application page on icims.