Culinary Supervisor/Cook

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📍 MN-Owatonna, USAFULL TIME💰 USD 22–27

About this role

Overview

Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services. 

Responsibilities

  • Trains new employees, and ensures the food safety standards set by the State/Federal/Benedictine are met.  
  • Fosters an engaged culture with the culinary team.
  • Fills in when needed in the kitchen and dining area.
  • Orders food and kitchen supplies and works with approved vendors.

Qualifications

Qualifications Required

  • High school diploma or equivalent.
  • Food service experience.

Qualifications Preferred

  • Completion of an approved food safety sanitation course or completion within the first 90 days of employment. 

Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.  

 

EEO/AA/Vet Friendly

Salary Range

$22.00 - $27.00 per hour

Benefits Statement

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits.  For more information visit our website at www.benedictineliving.org.

Additional Information

We are seeking a dependable and experienced Culinary Supervisor/Cook to become a valued member of our community and leadership team in Owatonna, MN.

The ideal candidate will have at least one year of supervisory experience and at least one year of Cook experience at a care facility. This position will do 24 hours per week as Cook and 16 hours per week as Supervisor.  This position will also share being on-call every other weekend and filing in as a Cook or Culinary Server as needed.

Come join a team that is committed to our Core Values of Hospitality, Stewardship, Respect, and Justice.  

#BHSOwatonna

 

Frequently Asked Questions

What is the salary for the Culinary Supervisor/Cook role at bhshealth?
The listed salary for this Culinary Supervisor/Cook position at bhshealth is USD 22–27. This is an FULL TIME role.
Where is the Culinary Supervisor/Cook position at bhshealth located?
This Culinary Supervisor/Cook role at bhshealth is based in MN-Owatonna, USA. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Culinary Supervisor/Cook role at bhshealth full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Culinary Supervisor/Cook role at bhshealth.
How do I apply for the Culinary Supervisor/Cook position at bhshealth?
Click the "Apply Now" button on this page. You will be redirected to bhshealth's official application portal hosted on icims where you can submit your application directly.
When was the Culinary Supervisor/Cook job at bhshealth posted?
This Culinary Supervisor/Cook position at bhshealth was posted on Jul 20, 2026. Apply as soon as possible — early applications are often reviewed first.
Culinary Supervisor/Cook
bhshealth · 💰 USD 22–27
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