Executive Chef
relaischateaux
Executive Chef
relaischateaux· Executive Management & Support Functions
About this role
Company Description
The Chatham Inn, Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Châteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward something more vibrant, welcoming, and community-driven — while maintaining the polish and standards expected of a Relais & Châteaux and Forbes-recognized property.
Job Description
We are seeking a highly skilled and experienced *Executive Chef* to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for innovative food presentation. This role involves overseeing all kitchen operations, menu development, and ensuring the highest standards of food safety and quality. The Executive Chef will play a pivotal role in maintaining our reputation for fine dining excellence and operational efficiency, working closely with our Noble House Corporate Chef & F&B teams.
Qualifications
- Lead and manage the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a collaborative and high-performance environment
- Develop, plan, and update menus that reflect current culinary trends while maintaining quality standards
- Oversee food preparation, presentation, and service to ensure consistency and excellence in every dish
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
- Supervise food production processes to meet safety regulations and health standards
- Coordinate catering events, banquets, and special functions with attention to detail and client specifications
- Oversee shift management to ensure smooth operations during all service hours
- Implement training programs for staff development in culinary techniques, food safety, and customer service
- Maintain compliance with all food safety regulations and industry best practices
- Collaborate with management on budgeting, cost control, and menu pricing strategies
Additional Information
At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.
At The Chatham Inn, we are proud to offer our team members the best perks and benefits.
- State Health Insurance; Company Dental and Vision; and 401K - Contribution and Matching
- On Demand Pay- your pay before payday
- Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)
All your information will be kept confidential according to EEO guidelines.
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Frequently Asked Questions
Is the salary disclosed for the Executive Chef position at relaischateaux?
The salary for this Executive Chef role at relaischateaux is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Executive Chef position at relaischateaux located?
This Executive Chef role at relaischateaux is based in Chatham, Chatham, MA, United States, MA, us. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Executive Chef role at relaischateaux full-time or part-time?
This is listed as a Full time position. It is posted as a Executive Chef role in the Executive Management & Support Functions department at relaischateaux.
Which team or department does the Executive Chef at relaischateaux belong to?
This Executive Chef position is part of the Executive Management & Support Functions department at relaischateaux. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Executive Chef position at relaischateaux?
Click the "Apply Now" button on this page. You will be redirected to relaischateaux's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Executive Chef job at relaischateaux posted?
This Executive Chef position at relaischateaux was posted on Sep 4, 2026. Apply as soon as possible — early applications are often reviewed first.
Executive Chef
relaischateaux
You'll be redirected to relaischateaux's official application page on SmartRecruiters.