Executive Chef

pvm· Food Service/Dining

🌍 Remote📍 Harbor Springs, MI, USOTHER🗓 Posted Jun 8, 2026

About this role

Overview

Responsible for the successful culinary operations. Committed to providing food and quality with the greatest value to all customers. Responsible for all food production, including resident and guest meals, catering, and special events. Responsible for procurement. This position is not remote.

Responsibilities

Interviews, hires, trains, and develops culinary and utility employees under the direction of the Director of Dining Services; plans, assigns and directs work; appraises performance; rewards and disciplines employees; addresses complaints and resolves problems; complies with established labor regulations, manages in compliance with Presbyterian Villages of Michigan established policies and procedures.

Plans an executes menus for resident meals, special events, and catering.

Operates with budget compliance for food and labor related to Culinary

Achieves resident satisfaction goals.

Maintains product and service quality standards by conducting ongoing evaluations and investigating complaints. This is done is conjunction with overall department standards.

Determines work procedures, prepares work schedules, and expedites flow for subordinate employees.

Establishes and maintains applicable preventative maintenance inspections and systems in conjunction with facilities department.

Assures food and supplies are secure to limit theft.

Is responsible for all food and supply purchasing utilizing approved vendors and procedures.

Oversees and participates in the preparation and service of food and beverage items in adherence to standards for preparation, presentation, portion control, safety, and sanitation. This includes the utilization of system and forms such and recipes and production sheets. Maintains production records

Directs and participates in maintaining safety and sanitation standards, including the development of sanitation and cleaning schedules

Assures that all food is prepared and ready to serve on time.

Responds to customer complaints

Stays on top of current menu trends.

Qualifications

Education and Experience: Culinary Degree or certification. If certification only, should have 3 years’ experience. Prior management experience is desirable.

Computer Skills

Must be able to operate a computer, including Microsoft office.

Certificates & Licenses

Must hold or obtain valid Food Handler’s Certification

Excellent math skills

Computer skills including Microsoft Office; ability to use vendor online ordering systems.

Ability to read and interpret documents, write routine reports and correspondence, speak effectively before groups of residents or employees.

Frequently Asked Questions

Is the salary disclosed for the Executive Chef position at pvm?

The salary for this Executive Chef role at pvm is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.

Is the Executive Chef job at pvm remote?

Yes, this Executive Chef position at pvm is remote, with team members based in Harbor Springs, MI, US. You can work from home or anywhere in the supported regions.

Is the Executive Chef role at pvm full-time or part-time?

This is listed as a OTHER position. It is posted as a Executive Chef role in the Food Service/Dining department at pvm.

Which team or department does the Executive Chef at pvm belong to?

This Executive Chef position is part of the Food Service/Dining department at pvm. See the full job description for more information about the team structure and responsibilities.

How do I apply for the Executive Chef position at pvm?

Click the "Apply Now" button on this page. You will be redirected to pvm's official application portal hosted on icims where you can submit your application directly.

When was the Executive Chef job at pvm posted?

This Executive Chef position at pvm was posted on Jun 8, 2026. Apply as soon as possible — early applications are often reviewed first.

Executive Chef

pvm

Apply for this role ↗

You'll be redirected to pvm's official application page on icims.

Executive Chef

About this role

Overview

Responsible for the successful culinary operations. Committed to providing food and quality with the greatest value to all customers. Responsible for all food production, including resident and guest meals, catering, and special events. Responsible for procurement. This position is not remote.

Responsibilities

Qualifications

Computer Skills

Certificates & Licenses

Must hold or obtain valid Food Handler’s Certification

Frequently Asked Questions

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