About this role

Company Description

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

Job Description

  • Supervise and coordinate daily F&B operations across restaurants, bars, and banquets.

  • Ensure high standards of service, quality, and hygiene in line with brand guidelines.

  • Assist in staff training, scheduling, and performance monitoring.

  • Handle guest feedback and resolve complaints promptly and professionally.

  • Support in achieving departmental financial targets (cost control, upselling, revenue generation).

  • Coordinate with culinary, housekeeping, and other departments for seamless service delivery.

  • Monitor inventory, requisitions, and ensure proper stock levels for smooth operations.

  • Ensure compliance with health, safety, and hygiene regulations.

  • Contribute to creating guest engagement initiatives to enhance dining experiences.

Qualifications

  • Bachelor’s degree / Diploma in Hotel Management or related field.

  • 2–3 years of experience in Food & Beverage operations (supervisory level preferred).

  • Strong knowledge of F&B service standards and operational procedures.

  • Excellent communication, leadership, and problem-solving skills.

  • Ability to manage a multicultural team in a fast-paced environment.

  • Strong guest-oriented approach with attention to detail.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Frequently Asked Questions

Is the salary disclosed for the F&B Executive position at accorhotel?
The salary for this F&B Executive role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the F&B Executive position at accorhotel located?
This F&B Executive role at accorhotel is based in Bengaluru, Bengaluru, KA, India, KA, in. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the F&B Executive role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a F&B Executive role at accorhotel.
How do I apply for the F&B Executive position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the F&B Executive job at accorhotel posted?
This F&B Executive position at accorhotel was posted on Jul 24, 2026. Apply as soon as possible β€” early applications are often reviewed first.
F&B Executive
accorhotel
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