Food and Beverage Director
About this role
Overview
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Are you a passionate hospitality leader who thrives in a fast-paced environment and enjoys creating memorable guest experiences?
The Oasis Hotel & Convention Center is seeking an experienced and energetic Food & Beverage Manager to lead our restaurant, banquet, catering, breakfast, and bar operations. This is an exciting opportunity to join Springfield's only tropical resort-style hotel and play a key role in delivering exceptional service to hotel guests, convention attendees, and restaurant patrons.
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About Us
The Oasis Hotel & Convention Center is a full-service hotel featuring 172 guestrooms, over 30,000 square feet of meeting and event space, multiple food and beverage outlets, indoor and outdoor pools, and a unique tropical atrium. Our food and beverage operations include Fire & Ice Restaurant & Bar, banquet and catering services, complimentary breakfast, Bellaβs In-House Pizzeria and Cabana Bar Proudly Serving Starbucks.
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Why Join the Oasis Team?
- Opportunity to lead multiple food and beverage outlets
- Dynamic convention center and banquet environment
- Supportive leadership team
- Growth and advancement opportunities
- Work in one of Springfield's most unique hospitality destinations
- Competitive salary based on experience
- Excellent benefits package including insurance, 401k, health & wellness program, vacation and bonus programs
- If you are a hands-on leader who enjoys developing teams, exceeding guest expectations, and driving results, we'd love to hear from you.
Apply today and become part of the Oasis Hotel & Convention Center family!
Responsibilities
What You'll Do:
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As Food & Beverage Manager, you will oversee the daily operations and profitability of all food and beverage areas while leading a team dedicated to exceptional guest service.
Responsibilities include:
- Leading, coaching, and developing restaurant, banquet, bar, and breakfast teams
- Managing daily operations of Fire & Ice Restaurant & Bar
- Overseeing banquet, catering, and convention center food and beverage functions
- Ensuring exceptional guest experiences Β
- Managing labor, food, beverage, and operating costs
- Recruiting, hiring, and training associates
- Monitoring inventory, purchasing, and cost controls
- Maintaining health, safety, and sanitation standards
- Working closely with culinary, sales, and hotel leadership teams to achieve revenue and guest satisfaction goals
- Driving operational excellence while creating a positive and engaging work environment
Qualifications
What We're Looking For
- Minimum of 3 years of food and beverage management experience
- Hotel, resort, restaurant, or convention center experience preferred
- Strong leadership and team-building skills
- Excellent communication and organizational abilities
- Experience managing budgets, labor costs, and inventory
- Passion for guest service and hospitality
- Ability to work flexible schedules including evenings, weekends, and holidays
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You'll be redirected to primeinc's official application page on icims.