Food Prep 4 (Dishwasher) - Condado Vanderbilt Hotel

Overview

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

The Condado Vanderbilt is the standard of excellence and luxury resort hotels in San Juan and The Caribbean. Originally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!

Key Responsibilities

• The Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, and other kitchen equipment using machine and manual cleaning methods. 
• Ensures the kitchen and service areas are kept clean, organized, and ready for efficient operation.
• Operates dishwashing machine to clean and sanitize dishes, glassware, utensils, and kitchen equipment.
• Hand-washes delicate items and larger kitchen tools as necessary.
• Ensures all washed items are spotless, free of food particles, and properly dried before storage.
• Properly stores cleaned items in designated areas.
• Maintains cleanliness of dishwashing and kitchen areas, including sweeping and mopping floors.
• Organizes and restocks cleaning supplies as needed.
• Assists kitchen staff with basic food preparation tasks during busy periods.
• Disposes of kitchen waste and garbage according to the restaurant standards.
• Ensures all equipment and facilities are used and maintained safely and in compliance with health and safety regulations.
• Works closely with kitchen and service staff to ensure timely turnaround of dishware and utensils.
• Communicates effectively with team members to maintain smooth operations and address any issues promptly.
• Participates in team meetings and training sessions as required.
• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the supervisor. 
• Complete safety training and certifications. 
• Develop and maintain positive working relationships with others, support the team to reach common goals.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.
• Perform other reasonable job duties as requested by supervisors.

Qualifications

• Hospitality oriented
• Previous experience in a similar role is preferred
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and commitment to cleanliness
• Basic understanding of kitchen safety and sanitation standards
• Must be able to bend, squat, stand for long periods, stretch, reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move over sloping, uneven, or slippery surfaces and lift-up to 60 pounds.
• Should work well under pressure, even with minimal supervision
• Flexibility to work various shifts, including weekends and holidays
• Ability to communicate in Spanish and English.

Benefits

• 401(k)
• Employer Contribution to 401(k)
• Health Insurance
• Vision Insurance
• Dental Insurance
• Life Insurance
• Paid Holidays

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Responsibilities

- The Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, and other kitchen equipment using machine and manual cleaning methods. 
- Ensures the kitchen and service areas are kept clean, organized, and ready for efficient operation.
- Operates dishwashing machine to clean and sanitize dishes, glassware, utensils, and kitchen equipment.
- Hand-washes delicate items and larger kitchen tools as necessary.
- Ensures all washed items are spotless, free of food particles, and properly dried before storage.
- Properly stores cleaned items in designated areas.
- Maintains cleanliness of dishwashing and kitchen areas, including sweeping and mopping floors.
- Organizes and restocks cleaning supplies as needed.
- Assists kitchen staff with basic food preparation tasks during busy periods.
- Disposes of kitchen waste and garbage according to the restaurant standards.
- Ensures all equipment and facilities are used and maintained safely and in compliance with health and safety regulations.
- Works closely with kitchen and service staff to ensure timely turnaround of dishware and utensils.
- Communicates effectively with team members to maintain smooth operations and address any issues promptly.
- Participates in team meetings and training sessions as required.
- Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the supervisor. 
- Complete safety training and certifications. 
- Develop and maintain positive working relationships with others, support the team to reach common goals.
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.
- Perform other reasonable job duties as requested by supervisors.