About this role

Company Description

Farlam Hall sits proudly on the path less trodden. Those who discover it don’t tend to forget it, a place of relaxation, it’s also a place of discovery.

Here, our guests can indulge in fine dining in our Michelin star restaurant, enjoy classic dishes full of flavour in Bistro Enkel, or celebrate with an exclusive intimate private dining experience at HRISHI's Table. 

Our rooms have been individually styled to perfection, creating calming and rejuvenating spaces to switch off and rest your head.

You’ll be part of a welcoming, talented team and motivating environment, where your positive contribution and hard work will be recognised and rewarded.

So, if you hold yourself to high standards and take pride in what you do, we’d be proud to have you on board.

Job Description

As a Junior Sous Chef, you will maintain service standards at Bistro Enkel whilst supporting senior chefs in an award-winning kitchen environment. Your key responsibilities will include:

  • Oversee daily service standards and menu delivery at Bistro Enkel, with assistance provided to breakfast preparation and Cedar Tree operations as required
  • Manage all kitchen sections, demonstrating understanding of food temperatures, textures, seasonality, and organisation
  • Support senior chefs in the induction and training of junior kitchen staff
  • Ensure compliance with food safety standards and allergen protocols (14 main allergens)
  • Maintain stock rotation procedures and a clean working environment throughout service
  • Work independently and collaboratively as part of the kitchen team

Saturday to Wednesday, 45 hours per week

Desirable: Experience in AA rosette restaurants

Qualifications

Additional Information

  • 28 days holiday (inc bank holidays)
  • 50% off food in the restaurant for dinner for you and a family member or a friend (Monday – Thursday) (once a year).
  • 50% off food in the restaurant for Sunday Lunch for you and a family member or friend (once a year).
  • 25% off drinks with either meals above for you and a family member or a friend.
  • Pride of Britain / Relais and Chateaux discounted stays.
  • Staff Parking.

Frequently Asked Questions

Is the salary disclosed for the Junior Sous Chef position at relaischateaux?
The salary for this Junior Sous Chef role at relaischateaux is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Junior Sous Chef position at relaischateaux located?
This Junior Sous Chef role at relaischateaux is based in Carlisle, Carlisle, Cumbria, United Kingdom, Cumbria, gb. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Junior Sous Chef role at relaischateaux full-time or part-time?
This is listed as a Full time position. It is posted as a Junior Sous Chef role in the Kitchen department at relaischateaux.
Which team or department does the Junior Sous Chef at relaischateaux belong to?
This Junior Sous Chef position is part of the Kitchen department at relaischateaux. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Junior Sous Chef position at relaischateaux?
Click the "Apply Now" button on this page. You will be redirected to relaischateaux's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Junior Sous Chef job at relaischateaux posted?
This Junior Sous Chef position at relaischateaux was posted on Aug 10, 2026. Apply as soon as possible — early applications are often reviewed first.
Junior Sous Chef
relaischateaux
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