Host
Cactus
Line Cook & Prep Cook
Cactus· Back of House
About this role
Cactus encourages walk in applicants Monday-Thursday from 2pm-4pm. Stop by with your resume and be prepared to interview with a chef on the spot! (If available).
We’re not authentic, we’re uniquely Cactus! Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible. This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority. If you’re looking to join a team where you truly matter in a bustling neighborhood restaurant loved by the community, then you need to apply now!
Why Cactus?
- We write consistent weekly schedules that don’t change unless we talk to you first.
- We focus on training & development and frequently promote from within.
- You’ll be supported by a talented, friendly, and hardworking chef team.
- You’ll work with industry leading tools.
- We care about our neighborhoods and donate prolifically to our communities (with a focus on education).
- You’re a happy person who conducts themselves professionally and is allergic to drama.
- You’re organized, like challenges, and enjoy solving puzzles.
- You’re team-oriented, high-energy and thrive in a fast paced environment.
- You enjoy supporting others in presenting outstanding food.
- You have an eye for detail and take pride in doing a great job.
- You’re dependable and punctual.
- You have flexible availability - most importantly, on the weekends!
- Employees are eligible for employer-paid medical, dental, and vision insurance after 6 months of employment, provided they average at least 30 hours per week.
- The employer covers 75% of the premium.
- Dependent/family coverage is available at full cost to the employee.
- Paid Sick and Safe Leave (PSSL): Accrued and available for use in accordance with Washington state and local laws.
- Unpaid Holidays Off: Employees receive 5 designated holidays off per year; however, these are unpaid.
- Additional benefits include:
- Free meal during shifts worked.
- 25% off when dining on a day off.
Wage Range: $21 .50 - $27 per hour (depending on experience), plus tip pool participation.
Frequently Asked Questions
Is the salary disclosed for the Line Cook & Prep Cook position at Cactus?
The salary for this Line Cook & Prep Cook role at Cactus is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Line Cook & Prep Cook position at Cactus located?
This Line Cook & Prep Cook role at Cactus is based in Madison Park, Seattle, Washington, United States. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Line Cook & Prep Cook role at Cactus full-time or part-time?
This is listed as a Part time position. It is posted as a Line Cook & Prep Cook role in the Back of House department at Cactus.
Which team or department does the Line Cook & Prep Cook at Cactus belong to?
This Line Cook & Prep Cook position is part of the Back of House department at Cactus. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Line Cook & Prep Cook position at Cactus?
Click the "Apply Now" button on this page. You will be redirected to Cactus's official application portal hosted on workable where you can submit your application directly.
When was the Line Cook & Prep Cook job at Cactus posted?
This Line Cook & Prep Cook position at Cactus was posted on Jun 22, 2026. Apply as soon as possible — early applications are often reviewed first.
Line Cook & Prep Cook
Cactus
You'll be redirected to Cactus's official application page on workable.