Outlet Sous Chef

seminolehardrock· 141 Hard Rock Cafe International (STP) Inc
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Full timeOnsite141 Hard Rock Cafe International (STP) Inc

About this role

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Sous Chef supports the cafe’s senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives.

  • Support and assist in the preparation and design of all food orders.
  • Maintain the highest standards of brand, local health, safety, and food preparation hygiene
  • Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand
  • Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the
  • Foster an environment of customer service in which all team members put the guest first in every
  • Execute established food standards for overall guest satisfaction that meet or exceed brand
  • Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to
  • Support staff development and advancement along well-defined career
  • Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee
  • Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary 
  • Possess a self-motivated approach to his/her own personal and professional growth.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

Frequently Asked Questions

Is the salary disclosed for the Outlet Sous Chef position at seminolehardrock?
The salary for this Outlet Sous Chef role at seminolehardrock is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Outlet Sous Chef position at seminolehardrock located?
This Outlet Sous Chef role at seminolehardrock is based in Hard Rock Cafe Washington DC. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Outlet Sous Chef role at seminolehardrock full-time or part-time?
This is listed as a Full time position. It is posted as a Outlet Sous Chef role in the 141 Hard Rock Cafe International (STP) Inc department at seminolehardrock.
Which team or department does the Outlet Sous Chef at seminolehardrock belong to?
This Outlet Sous Chef position is part of the 141 Hard Rock Cafe International (STP) Inc department at seminolehardrock. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Outlet Sous Chef position at seminolehardrock?
Click the "Apply Now" button on this page. You will be redirected to seminolehardrock's official application portal hosted on workday where you can submit your application directly.
Outlet Sous Chef
seminolehardrock
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You'll be redirected to seminolehardrock's official application page on Workday.