Front Office Multi-Skilled Team Member
accorhotel
Part time
View & Apply →Pastry Cook at The Hive
About this role
Company Description
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Job Description
Reports To: Executive Chef
Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also includes the plating of desserts and communication with other departments. This position will adhere to 21c procedures and standards to maintain a safe, orderly and sanitized kitchen.
Specific Responsibilities:
Understands menu and techniques to execute items
Produces scratch desserts following 21c recipes.
Plates banquet desserts and assists Garde Manger station in the restaurant on occasion.
Owns assigned service period.
Relays important information to line staff and Front of House in the Pastry Chef’s absence
Maintains a clean and organized workspace and storage.
Stays aware of local, state and federal sanitation laws.
Understands and practices proper use and maintenance of major kitchen equipment, including stoves, refrigeration units, knives, slicers and dish machines.
Other duties as assigned by supervisor or manager.
Qualifications
Ability to multi-task, manage time, and work independently.
Ability to work flexible hours (nights, weekends).
Able to be part of a team
Responsible, dependable, punctual.
Strong communication skills; must be able to speak, read, and understand English.
Must work well under pressure.
Clean and professional appearance.
Demonstrated enthusiasm for all things 21c.
Must pass background check.
Education/Formal Training: High school or equivalent education required.
Experience: Culinary training and cooking experience with demonstrated supervisory experience in the culinary field is a plus.
Additional Information
All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
Frequently Asked Questions
Is the salary disclosed for the Pastry Cook at The Hive position at accorhotel?
The salary for this Pastry Cook at The Hive role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Pastry Cook at The Hive position at accorhotel located?
This Pastry Cook at The Hive role at accorhotel is based in AR, Bentonville, Bentonville, AR, United States, us. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Pastry Cook at The Hive role at accorhotel full-time or part-time?
This is listed as a Part time position. It is posted as a Pastry Cook at The Hive role at accorhotel.
How do I apply for the Pastry Cook at The Hive position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Pastry Cook at The Hive job at accorhotel posted?
This Pastry Cook at The Hive position at accorhotel was posted on Jul 17, 2026. Apply as soon as possible — early applications are often reviewed first.
Pastry Cook at The Hive
accorhotel
You'll be redirected to accorhotel's official application page on SmartRecruiters.