Restaurant Manager

coraltreehospitality· Food and Beverage
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📍 Mayflower Mountain, UT, USFULL TIME💰 USD 75K–80K/yr

About this role

Overview

ParOne Clubhouse at Skyridge is the vibrant social and culinary hub of Skyridge Resort & Golf in Park City, Utah - a premier mountain-living community with world-class amenities. ParOne Clubhouse is part of The Stelle, a new luxury hotel scheduled to open in 2027, offering an exciting opportunity to help shape a distinctive new hospitality destination. Set against stunning mountain and lake views, ParOne welcomes golfers and non-golfers alike to enjoy elevated dining, drinks, and social connection. Featuring Jack’s Public House, Par Provisions Marketplace, Par One Bunker and The Den, retail offerings, and flexible indoor and outdoor gathering spaces, the clubhouse is designed to deliver memorable experiences in a relaxed yet refined atmosphere. It embodies Skyridge’s all-season lifestyle, blending great hospitality with a passion for outdoor recreation and community.

We currently have an opportunity for a well-rounded and seasoned Restaurant Manager to join our ParOne Clubhouse opening team.

Reporting to the Assistant Director of Food & Beverage - Clubhouse Operations, you will play a key leadership role in the pre-opening and ongoing operations of ParOne Clubhouse. We are seeking a hospitality professional who is passionate about developing and inspiring people, creating exceptional guest experiences, and helping build a premier food and beverage program from the ground up. This is a unique opportunity to join a new concept at the beginning of its journey and play a key role in shaping the culture, standards, and operational excellence that will define ParOne Clubhouse.

Responsibilities

  • Support the successful opening, daily operation, and long-term growth of all food and beverage concepts within ParOne, including Jack's Public House, The Den, and The Hitting Bays.
  • Partner with the Assistant Director of Food & Beverage - Clubhouse Operations to establish service standards, operating procedures, and training programs that can be implemented across future food and beverage concepts within ParOne Clubhouse.
  • Lead, coach, and develop front-of-house team members through active, visible leadership and consistent feedback.
  • Foster a culture of hospitality, professionalism, accountability, and teamwork.
  • Monitor guest satisfaction and ensure service standards are consistently executed.
  • Build relationships with members, guests, and the local community while proactively addressing concerns and creating memorable experiences.
  • Collaborate with culinary leadership to ensure seamless communication and execution between the dining room and kitchen.
  • Assist with recruiting, hiring, onboarding, scheduling, training, and performance management.
  • Conduct daily pre-shift meetings, menu education, and ongoing service development.
  • Support labor management, inventory control, purchasing, and financial performance objectives.
  • Ensure compliance with all health, safety, sanitation, and alcohol service regulations.
  • Assist with planning and implementation of future food and beverage operations as additional Clubhouse concepts open.
  • Serve as Manager-on-Duty and assume leadership responsibilities in the Assistant Director of Food & Beverage - Clubhouse Operations' absence.
  • Perform additional duties as assigned by leadership.

Qualifications

  • Minimum of three years of restaurant management experience; upscale or fine dining leadership experience strongly preferred.
  • Experience opening new restaurants or hospitality concepts is highly preferred.
  • Demonstrated success leading and developing high-performing teams.
  • Strong knowledge of food, wine, spirits, and elevated service standards.
  • Experience with scheduling, inventory management, purchasing, and operational reporting.
  • Current food handler and alcohol service certifications as required by state or local regulations.
  • Availability to work evenings, weekends, holidays, and special events.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Ability to work throughout all areas of the restaurant during service.
  • Ability to work effectively in a fast-paced hospitality environment.

As a valued member of the CoralTree Hospitality team, you will receive a comprehensive benefits package that includes:

  • Medical, dental, vision, life, and disability benefits.
  • Pre-tax flexible spending accounts for healthcare and dependent care.
  • Employee assistance program.
  • Paid time off and sick leave.
  • 401(k) plan with company match.
  • Complimentary team member meals.
  • Complimentary room nights at CoralTree Hospitality-managed properties.

    • JOIN THE TEAM: Create memorable experiences, strengthen our community, and help shape the future of hospitality at ParOne Clubhouse at SkyRidge.

    Salary Range: $75,000 - 80,00/yr. 

     

    Frequently Asked Questions

    What is the salary for the Restaurant Manager role at coraltreehospitality?
    The listed salary for this Restaurant Manager position at coraltreehospitality is USD 75K–80K/yr. This is an FULL TIME role.
    Where is the Restaurant Manager position at coraltreehospitality located?
    This Restaurant Manager role at coraltreehospitality is based in Mayflower Mountain, UT, US. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
    Is the Restaurant Manager role at coraltreehospitality full-time or part-time?
    This is listed as a FULL TIME position. It is posted as a Restaurant Manager role in the Food and Beverage department at coraltreehospitality.
    Which team or department does the Restaurant Manager at coraltreehospitality belong to?
    This Restaurant Manager position is part of the Food and Beverage department at coraltreehospitality. See the full job description for more information about the team structure and responsibilities.
    How do I apply for the Restaurant Manager position at coraltreehospitality?
    Click the "Apply Now" button on this page. You will be redirected to coraltreehospitality's official application portal hosted on icims where you can submit your application directly.
    When was the Restaurant Manager job at coraltreehospitality posted?
    This Restaurant Manager position at coraltreehospitality was posted on Aug 27, 2026. Apply as soon as possible — early applications are often reviewed first.
    Restaurant Manager
    coraltreehospitality · 💰 USD 75K–80K/yr
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