Sommelier(ère)

relaischateaux· Food & Beverages
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About this role

Company Description

Megève Bois by The Magic Collection Retreats is a Relais & Châteaux member, tucked at the foot of La Princesse, only a few meters from the slopes. A chalet with a weathered-wood façade, our house feels more like a family home than a hotel: twelve rooms and suites, one buy-out villa, a strong artistic identity carried by a carefully curated art collection, and two tables by chef Elvis Dedi — Le Simon, Franco-Italian sharing cuisine, and The Andrew, its fine-dining counterpart.

Born from the passion of three people who came from outside the hospitality world, but driven by a desire to keep alive and preserve a certain art of welcoming, our house cultivates authenticity, an eye for detail and a true family soul. Here, art, culture, wine and hospitality come together to turn every stay into a unique experience.

Job Description

We are looking for a passionate Sommelier to join our team and bring our cellar to life — a cellar distinguished by the Wine Spectator – Best of Award of Excellence.

Your responsibilities:

  • Deliver wine service and expert guidance to our guests across our two restaurants
  • Manage, curate and champion a prestigious international wine collection (850 references)
  • Design and host tastings, private events and exclusive wine experiences
  • Contribute to wine selection, stock management and keeping the wine list up to date
  • Share your passion for wine with warmth, elegance and discretion

You will enjoy real autonomy in managing and showcasing the cellar, within an ambitious and growing project.

Qualifications

  • Experience in sommellerie
  • English and French essential 
  • Strong sense of service, rigour and organisation
  • A genuine passion for wine and the desire to invest in an ambitious long-term project
  • Excellent interpersonal skills and a taste for teamwork in a high-standard environment

Additional Information

  • Contract: permanent (CDI)
  • Working hours: 42 hours per week, 6 days per week
  • Salary: €2,600 gross (approx. €2,000 net)
  • Cellar distinguished by the Wine Spectator – Best of Award of Excellence
  • Possibility to grow and expand your role
  • An exceptional setting in the mountains of Megève, in a human-scale house with a strong artistic identity

Frequently Asked Questions

Is the salary disclosed for the Sommelier(ère) position at relaischateaux?
The salary for this Sommelier(ère) role at relaischateaux is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Sommelier(ère) position at relaischateaux located?
This Sommelier(ère) role at relaischateaux is based in Demi-Quartier, Demi-Quartier, IDF, France, fr, IDF. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Sommelier(ère) role at relaischateaux full-time or part-time?
This is listed as a Full time position. It is posted as a Sommelier(ère) role in the Food & Beverages department at relaischateaux.
Which team or department does the Sommelier(ère) at relaischateaux belong to?
This Sommelier(ère) position is part of the Food & Beverages department at relaischateaux. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Sommelier(ère) position at relaischateaux?
Click the "Apply Now" button on this page. You will be redirected to relaischateaux's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Sommelier(ère) job at relaischateaux posted?
This Sommelier(ère) position at relaischateaux was posted on Jul 16, 2026. Apply as soon as possible — early applications are often reviewed first.
Sommelier(ère)
relaischateaux
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