Entree Cook

honorhealth· 34 Four Peaks Medical Center
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📍 Four Peaks Medical CenterFull time
Full timeIn-Person34 Four Peaks Medical Center

About this role

Primary City/State:

Four Peaks Medical Center

Category:

Food Service

Shift:

Day

Department:

Food Services

Full Time- Days

Great care starts with great people. (Like you.)

At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities:

Job Summary
The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets. Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment and utensils. May assist and direct other Food Service Workers.
Essential Functions
  • Prepare entrees, vegetables, starches, sauces and soups. Prepares, seasons and cooks food. Measures and mixes ingredients according to standardized recipes and specifications.
  • Sets up and services meals in accordance with established schedule and procedures.
  • Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives.
  • Stores and maintains food items at safe temperatures according to department guidelines and health department regulation.
  • Conduct food temperature check of all food menu items served to the customer before and during the prescribed times of the production and service period. Document on the appropriate temperature log form.
  • Conduct temperature check of all food storage refrigeration units in your work area (if applicable), before and during the prescribed times of the production and service period. Document on the appropriate temperature cooler/freezer log form.
  • Plans and implements cooking process so that foods will be ready at required times.
  • Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.
  • Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation.
  • Reviews forecast tally for production count. Adjusts production for current census/customer information and supervisor instruction.
  • Ensures that required sanitary levels are maintained throughout the food preparation process.
  • Plans total production schedule for day incorporating cafeteria, special menu needs and patient tally. Reviews plan with supervisor
  • Verifies food and supply items issued from storeroom. Requisitions additional items if required.
Education
  • Vocational/Specialized training - Preferred
  • Less than High School - Required
Experience
  • 1 year related experience - Required
Licenses and Certifications
  • Driver License - Preferred
  • Food Service\Food Handlers Card - Food Handlers Card Food Handlers Card Upon Hire - Required

We're all in for your career.

Frequently Asked Questions

Is the salary disclosed for the Entree Cook position at honorhealth?
The salary for this Entree Cook role at honorhealth is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Entree Cook position at honorhealth located?
This Entree Cook role at honorhealth is based in Four Peaks Medical Center. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Entree Cook role at honorhealth full-time or part-time?
This is listed as a Full time position. It is posted as a Entree Cook role in the 34 Four Peaks Medical Center department at honorhealth.
Which team or department does the Entree Cook at honorhealth belong to?
This Entree Cook position is part of the 34 Four Peaks Medical Center department at honorhealth. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Entree Cook position at honorhealth?
Click the "Apply Now" button on this page. You will be redirected to honorhealth's official application portal hosted on workday where you can submit your application directly.
When was the Entree Cook job at honorhealth posted?
This Entree Cook position at honorhealth was posted on Aug 7, 2026. Apply as soon as possible — early applications are often reviewed first.
Entree Cook
honorhealth
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