Junior Sous Chef
accorhotel
Junior Sous Chef
About this role
Company Description
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.
Job Description
Junior Sous Chef
The Junior Sous Chef is responsible for supporting the Sous Chef in ensuring the smooth day-to-day operation of the kitchen. This role assists in maintaining food quality, controlling costs, supervising team members, and delivering exceptional culinary experiences.
What you will be doing:
- Assist in the daily operation of the assigned outlet and ensure smooth kitchen operations.
- Support the Sous Chef and Chef de Cuisine in menu planning, recipe development, and maintaining culinary standards.
- Supervise and guide chefs during food preparation, ensuring recipes, portion sizes, presentation, and quality standards are consistently followed.
- Train, coach, and develop junior kitchen team members to enhance their culinary skills and performance.
- Ensure food preparation is completed efficiently and according to established specifications and recipes.
- Monitor food quality, hygiene, and presentation to maintain the highest standards.
- Assist in achieving departmental objectives, food cost targets, and key performance indicators.
- Ensure all perishable food items are stored correctly under appropriate refrigerated conditions.
- Promote the efficient use of ingredients and kitchen resources to minimize waste.
- Ensure the correct use of knives and chopping boards in accordance with color-coded food safety guidelines.
- Monitor daily cleaning schedules and conduct temperature control checks to comply with food safety standards.
Qualifications
- Minimum 3 years of culinary supervisory experience, preferably in a similar hotel concept.
- Turkish Cuisine All-Inclusive Buffet experience and hot kitchen is mandatory.
- College degree in Hotel Management, Culinary Arts, or a related discipline.
- Strong knowledge of traditional Turkish pot dishes.
- Excellent experience preparing authentic Turkish oven dishes.
- Previous experience in an All-Inclusive hotel environment.
- Previous experience training and supervising kitchen team members in high-volume food production.
- Excellent knowledge of food quality, hygiene, and kitchen operations.
- Previous work experience in Qatar or the Middle East is an advantage.
Additional Information
Frequently Asked Questions
Is the salary disclosed for the Junior Sous Chef position at accorhotel?
The salary for this Junior Sous Chef role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Junior Sous Chef position at accorhotel located?
This Junior Sous Chef role at accorhotel is based in Doha Municipality, Lusail, Lusail, Doha Municipality, Qatar, qa. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Junior Sous Chef role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Junior Sous Chef role at accorhotel.
How do I apply for the Junior Sous Chef position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Junior Sous Chef job at accorhotel posted?
This Junior Sous Chef position at accorhotel was posted on Aug 3, 2026. Apply as soon as possible — early applications are often reviewed first.
Junior Sous Chef
accorhotel
You'll be redirected to accorhotel's official application page on SmartRecruiters.