Outlet Server - HRC Waikiki

seminolehardrock· 141 Hard Rock Cafe International (STP) Inc
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📍 Hard Rock Cafe HonoluluFull time
Full time141 Hard Rock Cafe International (STP) Inc

About this role

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Responsibilities:

The Server is responsible for taking the guests through the key phase of their Hard Rock experience. As a Hard Rock Cafe Server, you will be assuming the role of tour guide, communicator, decision-maker, entertainer, memorabilia curator and musician (at heart).

  • Taking guests’ orders.
  • Running food. 
  • Handling cash & other forms of payment.
  • Making proficient sales transactions - using a point-of-sale system. 
  • Properly checks I.D.s – for guests who appear to be under 30 years old. 
  • Demonstrating responsible alcohol service. 
  • Demonstrating impeccable product knowledge. 
  • Suggestive selling - using proven techniques. 
  • Answering questions - accurately and politely. 
  • Satisfying any/all needs of the guests - regularly double checking back with guests throughout their experience. 
  • Maintaining a clean & organized station – including pre-bussing & table maintenance. 
  • Performing opening, closing & side duties – setting up/breaking down station, refilling condiments, cleaning ashtrays, etc. 
  • Demonstrating knowledge of all table/station numbers. 
  • Directing guests to areas & restrooms. 
  • Creating memorable experiences. 
  • Entertaining guests to create “Raving Fans.”

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

Education and Certifications:

  • High School diploma or GED equivalents. 
  • Follows all food safety & sanitation procedures. In some U.S. states, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers' card (i.e., California law requires this).

Skills:

  • Remaining calm in a hectic, fast-paced atmosphere. 
  • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency.
  • Displaying a positive and outwardly friendly attitude toward guests. 

Physical Demands:

  • Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time. 
  • Ability to sit for extended periods of time. 
  • Ability to make repeating movements of the arms, hands, and wrists.
  • Ability to express or exchange ideas verbally and perceive sound by ear. 
  • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
  • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds. 
  • Ability to turn or twist body parts in a circular motion. 
  • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment. 
  • Ability to travel via auto or airplane for long periods of time. 

Additional Requirements:

  • In some U.S. states, a legal minimum age is required to serve food & alcohol – check with the person interviewing you to ensure you meet these requirements. 
  • Practicing all general safety standards. 
  • Maintaining a well-groomed appearance (“having a plan”).
  • Following all uniform guidelines.
  • Recycling products, where possible. 
  • Maintaining HRC’s 5 core Values and Mission Statement. 
  • Your Cafe may cross-train the Server and the Busser positions.

Frequently Asked Questions

Is the salary disclosed for the Outlet Server - HRC Waikiki position at seminolehardrock?
The salary for this Outlet Server - HRC Waikiki role at seminolehardrock is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Outlet Server - HRC Waikiki position at seminolehardrock located?
This Outlet Server - HRC Waikiki role at seminolehardrock is based in Hard Rock Cafe Honolulu. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Outlet Server - HRC Waikiki role at seminolehardrock full-time or part-time?
This is listed as a Full time position. It is posted as a Outlet Server - HRC Waikiki role in the 141 Hard Rock Cafe International (STP) Inc department at seminolehardrock.
Which team or department does the Outlet Server - HRC Waikiki at seminolehardrock belong to?
This Outlet Server - HRC Waikiki position is part of the 141 Hard Rock Cafe International (STP) Inc department at seminolehardrock. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Outlet Server - HRC Waikiki position at seminolehardrock?
Click the "Apply Now" button on this page. You will be redirected to seminolehardrock's official application portal hosted on workday where you can submit your application directly.
When was the Outlet Server - HRC Waikiki job at seminolehardrock posted?
This Outlet Server - HRC Waikiki position at seminolehardrock was posted on Aug 13, 2026. Apply as soon as possible — early applications are often reviewed first.
Outlet Server - HRC Waikiki
seminolehardrock
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