Bartender (KBH)

Voulgaris Hospitality Group is seeking a passionate and experienced Bartender to join our dynamic team. As a Bartender, you will work closely with the Food and Beverage Director to ensure the smooth operation of our bar, deliver exceptional service, and create memorable experiences for our guests.

At Voulgaris Hospitality Group, we take pride in our long tradition of quality service and our unique customer-centric approach. With over 50 years of successful operation, we continue to prioritize the human factor in everything we do. Our decentralized management approach allows us to adapt and focus on the needs of each partner, while our dedicated team of employees remains the soul and heart of each of our hotels.

As a Bartender, you will have the opportunity to showcase your creativity and passion for mixology. You will lead a team of talented bartenders, ensuring they are trained to deliver high-quality cocktails and provide exceptional customer service. With our carefully selected partners and continuous improvement mindset, you will have the resources to create innovative and exciting drink menus that reflect the spirit of our company.

If you are a self-motivated individual with a deep understanding of the hospitality industry, excellent leadership skills, and a keen eye for detail, we would love to hear from you. Join our team at Voulgaris Hospitality Group and be a part of our mission to seamlessly provide quality hospitality services with the human factor always at the center.

Responsibilities

• Lead and manage a team of bartenders, providing guidance, coaching, and training as needed.
• Oversee all aspects of the bar operations, including inventory management, ordering supplies, and ensuring compliance with health and safety regulations.
• Create and maintain a warm and welcoming atmosphere for guests, ensuring excellent customer service at all times.
• Develop and update drink menus with innovative and creative cocktails, considering guest preferences and market trends.
• Prepare and serve a variety of alcoholic and non-alcoholic beverages, ensuring consistency and quality.
• Collaborate with the kitchen team to develop food and beverage pairings and promote upselling opportunities.
• Maintain a clean and organized bar area, including the proper storage and handling of all bar equipment and glassware.

• Minimum of 3 years of experience as a Bartender in a fast-paced, high-volume establishment.
• Proven track record of successful team management and leadership skills.
• Extensive knowledge of various alcoholic and non-alcoholic beverages, as well as bartending techniques.
• Strong communication and interpersonal skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Excellent customer service and problem-solving abilities.
• Knowledge of health and safety regulations related to food and beverage service.