Commis 1- Continental Cuisine

Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Job Description

We are seeking a detail-oriented and efficient Commis 1 to join our culinary team at our restaurant in Mysuru, India. As a Commis 1 specializing in Continental Cuisine, you will work under the guidance of senior kitchen staff to prepare ingredients, maintain kitchen stations, and support the overall food preparation process. This entry-level position offers an excellent opportunity to develop your culinary skills while working in a professional kitchen environment focused on delivering high-quality Continental dishes.

• Prepare and organize ingredients according to mise en place standards and recipe specifications
• Perform basic food preparation tasks including washing, peeling, chopping, and portioning ingredients with precision and consistency
• Maintain assigned kitchen station in a clean, organized, and efficient manner
• Assist in the cooking and plating of Continental cuisine dishes under supervision
• Follow all food safety and sanitation protocols to ensure compliance with health and safety standards
• Support senior chefs and kitchen staff in executing daily kitchen operations
• Collaborate with team members to ensure smooth workflow and timely food service
• Monitor inventory of assigned station and report shortages to supervisory staff
• Operate kitchen equipment safely and appropriately, including ovens, stovetops, and food preparation tools
• Contribute to a positive and professional kitchen environment through teamwork and communication

Qualifications

• Proven experience in a kitchen environment or culinary training program
• Strong knife skills and proficiency in basic food preparation techniques
• Knowledge of food safety and sanitation practices
• Ability to follow recipes and instructions accurately and consistently
• Excellent organizational and time management skills
• Physical ability to stand for extended periods and work in a fast-paced kitchen environment
• Strong attention to detail and commitment to quality
• Ability to work collaboratively as part of a kitchen brigade
• Familiarity with Continental cuisine preparation methods (preferred)
• Food Safety Certification or equivalent knowledge (preferred)
• Proficiency in kitchen equipment operation and maintenance
• Willingness to learn and adapt to new techniques and procedures

Additional Information

Prior experience working with Opera or a related system
Fluency in English
Additional languages are a plus

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.