KST - Executive

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

• Supervise and manage the kitchen stewarding team, providing guidance, training, and performance feedback to ensure operational excellence
• Develop and implement comprehensive cleaning schedules and sanitation protocols to maintain the highest food safety and hygiene standards
• Monitor and manage inventory of cleaning supplies, kitchen equipment, and stewarding materials while optimizing costs
• Conduct regular inspections of kitchen facilities, equipment, and storage areas to ensure compliance with food safety regulations and organizational standards
• Coordinate equipment maintenance and repairs, ensuring minimal disruption to kitchen operations
• Analyze operational data and prepare reports on sanitation compliance, inventory usage, and team performance
• Organize and schedule staff shifts to ensure adequate coverage and efficient workflow throughout service periods
• Collaborate with kitchen management and other departments to address operational challenges and implement process improvements
• Ensure proper storage and handling of chemicals and cleaning materials in accordance with safety regulations
• Train and educate team members on food safety protocols, equipment operation, and best practices in kitchen stewarding

Qualifications

• Proven experience in kitchen stewarding, food service operations, or related hospitality management roles
• Demonstrated ability to lead and supervise teams effectively with strong interpersonal skills
• Comprehensive knowledge of food safety standards, sanitation protocols, and HACCP principles
• Proficiency in inventory management and cost control analysis
• Strong organizational and time management skills with the ability to prioritize multiple tasks
• Detail-oriented approach to quality assurance and compliance monitoring
• Experience with kitchen management software and inventory tracking systems
• Familiarity with equipment maintenance procedures and troubleshooting
• Excellent communication skills and ability to work collaboratively across departments
• Knowledge of local food safety regulations and standards applicable to Udaipur, India
• Food safety certification or food hygiene qualification (preferred)
• Analytical mindset with the ability to identify operational inefficiencies and implement solutions

Additional Information