Sous Chef - Thai

Company Description

At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.

All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.

A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.

Job Description

• Oversee the preparation, cooking, and presentation of all Thai dishes across the resort, ensuring consistency, quality, and authenticity.
• Supervise and support kitchen members in the Thai section, including training, mentoring, and providing guidance on Thai cuisine techniques and standards.
• Collaborate with the Executive Chef and Executive Sous Chef to develop new Thai menu items and seasonal specials.
• Ensure that all Thai dishes are prepared according to HACCP standards, focusing on food safety and hygiene at all times.
• Manage and maintain the highest standards of food quality, taste, and presentation for all Thai dishes, including those served in banquet settings.
• Assist in the management of food inventory and ordering of ingredients for the Thai kitchen section.
• Monitor food waste and implement food waste management strategies in alignment with sustainability practices.
• Support sustainability initiatives by reducing food wastage and ensuring the efficient use of resources in the kitchen.
• Ensure that the Thai section kitchen is clean, organized, and operates efficiently in accordance with resort and safety standards.
• Assist with banquet preparation, ensuring high-quality Thai dishes are served during events and functions.
• Work closely with other kitchen sections to ensure smooth coordination for daily operations and special events.
• Maintain accurate records and reports regarding food production, food safety, and waste management.

Qualifications

• Proven experience as a Jr. Sous Chef, Chef de Partie, or in a similar role with a focus on Thai cuisine.
• Strong knowledge of Thai cooking techniques, ingredients, and authentic dishes.
• In-depth understanding of HACCP and food safety regulations.
• Experience with food waste management and sustainability practices in the kitchen.
• Ability to manage a team and work under pressure in a fast-paced environment.
• Strong organizational and communication skills.
• Ability to work collaboratively with other team members and departments.
• Passionate about food, with a commitment to maintaining high culinary standards.
• Ability to create and innovate within Thai cuisine while respecting tradition.
• Fluency in Thai and English is required.
• Flexible and able to work shifts, including weekends and holidays.

Additional Information

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.